United States — USDA FoodData Central
Scallops, bay, Patagonian, frozen, wild caught
Per-100 g nutrient composition · Finfish and Shellfish Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (18)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 0.4192 | G |
| Magnesium, Mg | 46.44 | MG |
| Calcium, Ca | 14.03 | MG |
| Potassium, K | 292 | MG |
| Manganese, Mn | 0.0031 | MG |
| Iron, Fe | 0.1717 | MG |
| Ash | 1.48 | G |
| Nitrogen | 2.622 | G |
| Water | 79.43 | G |
| Sodium, Na | 252.4 | MG |
| Zinc, Zn | 1.025 | MG |
| Phosphorus, P | 229.1 | MG |
| Copper, Cu | 0 | MG |
| Vitamin B-12 | 0.67 | UG |
| Selenium, Se | 28.37 | UG |
| Protein | 16.3875 | G |
| Carbohydrate, by difference | 2.2833 | G |
| Energy (Atwater General Factors) | 78.456 | KCAL |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2747666. Original source.
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