Finland — Fineli
SAVOURY SANDWICH CAKE, SALT-CURED SALMON
Per-100 g nutrient composition · Dish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 899.01 | kilojoule |
| fat, total | 13.4 | gram |
| carbohydrate, available | 12.786 | gram |
| carbohydrate, difference | 11.277 | gram |
| protein, total | 9.71 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 2.614 | gram |
| water (moisture) | 64.31 | gram |
| organic acids, total | 0.802 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 1.801 | gram |
| fructose | 0.243 | gram |
| galactose | 0 | gram |
| glucose | 0.256 | gram |
| lactose | 1.067 | gram |
| maltose | 0.13 | gram |
| sucrose | 0.094 | gram |
| starch, total | 10.98 | gram |
| fibre, total | 1.289 | gram |
| fibre, total dietary | 1.235 | gram |
| fibre, water-insoluble | 0.94 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.3 | gram |
| folate, total | 20.46 | microgram |
| niacin equivalents, total | 3.841 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 1.993 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.33 | milligram |
| riboflavine | 0.186 | milligram |
| thiamin (vitamin B1) | 0.0833 | milligram |
| vitamin A retinol activity equivalents | 105.997 | microgram |
| retinol | 77.2 | microgram |
| carotenoids, total | 780.2 | microgram |
| beta-carotene, total | 340.98 | microgram |
| vitamin B-12 (cobalamin) | 1.07 | microgram |
| vitamin C (ascorbic acid) | 17.74 | milligram |
| vitamin D | 2.775 | microgram |
| vitamin E alphatocopherol | 1.272 | milligram |
| vitamin K, total | 6.544 | microgram |
| calcium | 84.74 | milligram |
| chromium | 1.71 | microgram |
| copper | 0.1051 | milligram |
| fluoride (fluorine) | 0.026 | milligram |
| iron, total | 0.6 | milligram |
| iodide (iodine) | 22.96 | microgram |
| potassium | 225.81 | milligram |
| magnesium | 23.788 | milligram |
| manganese | 0.2442 | milligram |
| molybdenum | 0.0075 | milligram |
| sodium | 497.83 | milligram |
| salt | 1268.47 | milligram |
| nitrogen, total | 1.573 | gram |
| phosphorus | 171.2 | milligram |
| selenium, total | 9.727 | microgram |
| zinc | 0.734 | milligram |
| fatty acids, total | 12.375 | gram |
| fatty acids, total, calculated as TAG equivalents | 12.666 | gram |
| fatty acids, total polyunsaturated | 1.709 | gram |
| fatty acids, total monounsaturated cis | 3.4917 | gram |
| fatty acids, total saturated | 7.0086 | gram |
| fatty acids, total trans | 0.1583 | gram |
| fatty acids, total n-3 polyunsaturated | 0.9643 | gram |
| fatty acids, total n-6 polyunsaturated | 0.697 | gram |
| fatty acid isomers 18:0 | 1.0788 | gram |
| fatty acid isomers 16:0 | 3246.112 | milligram |
| fatty acid isomers 18:1 | 2803.423 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 631.463 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 119.826 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 19.285 | milligram |
| fatty acid 20:5 n-3 (EPA) | 166.376 | milligram |
| fatty acid 22:6 n-3 (DHA) | 482.427 | milligram |
| cholesterol (GC) | 36.02 | milligram |
| sterols, total | 15.09 | milligram |
| tryptophan | 114.7 | milligram |
| myricetin | 13.73 | microgram |
| quercetin | 670.44 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 31641. Original source.
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