United Kingdom — CoFID
Sausages, vegetarian, baked/grilled
Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (146)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Glycerol conversion factor | 0.956 | |
| Water | 57.8 | g |
| Total nitrogen | 2.38 | g |
| Protein | 14.9 | g |
| Fat | 9.4 | g |
| Carbohydrate | 9.2 | g |
| Energy (kcal) | 179 | kcal |
| Energy (kJ) | 748 | kJ |
| Starch | 2.9 | g |
| Oligosaccharide | 4.9 | g |
| Total sugars | 1.3 | g |
| Glucose | 0.5 | g |
| Fructose | 0.5 | g |
| Sucrose | 0.2 | g |
| Maltose | 0.1 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 2.6 | g |
| Satd FA /100g fd | 2.33 | g |
| n-6 poly /100g FA | 20.16 | g |
| n-6 poly /100g food | 1.65 | g |
| n-3 poly /100g FA | 2.32 | g |
| n-3 poly /100g food | 0.19 | g |
| cis-Mono FA /100g FA | 25.09 | g |
| cis-Mono FA /100g Food | 2.07 | g |
| Mono FA /100g food | 4.07 | g |
| cis-Polyu FA /100g FA | 18.55 | g |
| cis-Poly FA /100g Food | 1.53 | g |
| Poly FA /100g food | 1.85 | g |
| Sat FA excl Br /100g FA | 28.28 | g |
| Sat FA excl Br /100g food | 2.33 | g |
| Branched chain FA /100g FA | 0 | g |
| Branched chain FA /100g food | 0 | g |
| Cholesterol | 0 | mg |
| Sodium | 550 | mg |
| Potassium | 351 | mg |
| Calcium | 136 | mg |
| Magnesium | 54 | mg |
| Phosphorus | 193 | mg |
| Iron | 3.1 | mg |
| Copper | 0.24 | mg |
| Zinc | 1 | mg |
| Chloride | 830 | mg |
| Manganese | 0.8 | mg |
| Selenium | 4 | µg |
| Retinol | 0 | µg |
| Vitamin D | 0 | µg |
| Thiamin | 1.72 | mg |
| Riboflavin | 0.14 | mg |
| Niacin | 1.1 | mg |
| Tryptophan/60 | 2.5 | mg |
| Niacin equivalent | 3.6 | mg |
| Vitamin B6 | 0.05 | mg |
| Folate | 34 | µg |
| Pantothenate | 0.3 | mg |
| Biotin | 5.5 | µg |
| Alpha-tocopherol | 0.97 | mg |
| Beta-tocopherol | 0.17 | mg |
| Delta-tocopherol | 0.32 | mg |
| Gamma-tocopherol | 2.73 | mg |
| C4:0 /100g FA | 0 | g |
| C6:0 /100g FA | 0 | g |
| C8:0 /100g FA | 0 | g |
| C10:0 /100g FA | 0 | g |
| C12:0 ex Br /100g FA | 0 | g |
| C14:0 ex Br /100g FA | 0 | g |
| C15:0 ex Br /100g FA | 0 | g |
| C16:0 ex Br /100g FA | 21.27 | g |
| C17:0 ex Br /100g FA | 0 | g |
| C18:0 ex Br /100g FA | 7.01 | g |
| C20:0 ex Br /100g FA | 0 | g |
| C22:0 ex Br /100g FA | 0 | g |
| C24:0 ex Br /100g FA | 0 | g |
| C4:0 /100g food | 0 | g |
| C6:0 /100g food | 0 | g |
| C8:0 /100g food | 0 | g |
| C10:0 /100g food | 0 | g |
| C12:0 /100g food | 0 | g |
| C14:0 /100g food | 0 | g |
| C15:0 /100g food | 0 | g |
| C16:0 /100g food | 1.76 | g |
| C17:0 /100g food | 0 | g |
| C18:0 /100g food | 0.58 | g |
| C20:0 /100g food | 0 | g |
| C22:0 /100g food | 0 | g |
| C24:0 /100g food | 0 | g |
| cis C10:1 /100g FA | 0 | g |
| cis C12:1 /100g FA | 0 | g |
| cis C14:1 /100g FA | 0 | g |
| cis C15:1 /100g FA | 0 | g |
| cis C16:1 /100g FA | 0 | g |
| cis C17:1 /100g FA | 0 | g |
| cis C18:1 /100g FA | 25.09 | g |
| cis/trans C18:1n-9 /100g FA | 21.36 | g |
| cis/trans C18:1n-7 /100g FA | 3.73 | g |
| cis C20:1 /100g FA | 0 | g |
| cis C22:1 /100g FA | 0 | g |
| cis/trans C22:1n-11 /100g FA | 0 | g |
| cis/trans C22:1n-9 /100g FA | 0 | g |
| cis C24:1 /100g FA | 0 | g |
| trans monounsaturated /100g FA | 24.21 | g |
| cis C10:1 /100g food | 0 | g |
| cis C12:1 /100g food | 0 | g |
| cis C14:1 /100g food | 0 | g |
| cis C15:1 /100g food | 0 | g |
| cis C16:1 /100g food | 0 | g |
| cis C17:1 /100g food | 0 | g |
| cis C18:1 /100g food | 2.07 | g |
| cis/trans C18:1n-9 /100g food | 1.76 | g |
| cis/trans C18:1n-7 /100g food | 0.31 | g |
| cis C20:1 /100g food | 0 | g |
| cis C22:1 /100g food | 0 | g |
| cis/trans C22:1n-11 /100g food | 0 | g |
| cis/trans C22:1n-9 /100g food | 0 | g |
| cis C24:1 /100g food | 0 | g |
| trans monounsaturated /100g food | 2 | g |
| cis n-6 C18:2 /100g FA | 16.23 | g |
| cis n-3 C18:3 /100g FA | 2.32 | g |
| cis n-6 C18:3 /100g FA | 0 | g |
| cis n-3 C18:4 /100g FA | 0 | g |
| cis n-6 C20:3 /100g FA | 0 | g |
| cis n-6 C20:4 /100g FA | 0 | g |
| cis n-3 C20:5 /100g FA | 0 | g |
| cis n-6 C22:4 /100g FA | 0 | g |
| cis n-3 C22:5 /100g FA | 0 | g |
| cis n-3 C22:6 /100g FA | 0 | g |
| trans poly /100g FA | 3.87 | g |
| cis n-6 C18:2 /100g food | 1.34 | g |
| cis n-3 C18:3 /100g food | 0.19 | g |
| cis n-6 C18:3 /100g food | 0 | g |
| cis n-3 C18:4 /100g food | 0 | g |
| cis n-6 C20:3 /100g food | 0 | g |
| cis n-6 C20:4 /100g food | 0 | g |
| cis n-3 C20:5 /100g food | 0 | g |
| cis n-6 C22:4 /100g food | 0 | g |
| cis n-3 C22:5 /100g food | 0 | g |
| cis n-3 C22:6 /100g food | 0 | g |
| trans poly /100g food | 0.32 | g |
| Phytosterol | 20.2 | mg |
| Beta-sitosterol | 12.1 | mg |
| Brassicasterol | 0 | mg |
| Campesterol | 4.8 | mg |
| Delta-5-avenasterol | 0 | mg |
| Stigmasterol | 3.1 | mg |
| Iodine | — | µg |
| Vitamin C | — | mg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 15-658. Original source.
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