United Kingdom — CoFID
Sausages, premium, fried in vegetable oil
Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (44)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Glycerol conversion factor | 0.93 | |
| Water | 56.1 | g |
| Total nitrogen | 2.53 | g |
| Protein | 17.9 | g |
| Fat | 19.5 | g |
| Carbohydrate | 2.5 | g |
| Energy (kcal) | 256 | kcal |
| Energy (kJ) | 1065 | kJ |
| Starch | 1.5 | g |
| Total sugars | 1 | g |
| Glucose | 0.8 | g |
| Galactose | 0 | g |
| Fructose | 0 | g |
| Sucrose | 0.1 | g |
| Maltose | 0 | g |
| Lactose | 0.1 | g |
| Alcohol | 0 | g |
| Satd FA /100g fd | 7.54 | g |
| Mono FA /100g food | 7.56 | g |
| Poly FA /100g food | 3.29 | g |
| Trans FAs /100g food | 0.16 | g |
| Cholesterol | 69 | mg |
| Sodium | 560 | mg |
| Potassium | 210 | mg |
| Calcium | 180 | mg |
| Magnesium | 16 | mg |
| Phosphorus | 180 | mg |
| Iron | 1.1 | mg |
| Copper | 0.07 | mg |
| Zinc | 1.3 | mg |
| Chloride | 650 | mg |
| Manganese | 0.16 | mg |
| Thiamin | 0.05 | mg |
| Riboflavin | 0.1 | mg |
| Niacin | 2.7 | mg |
| Tryptophan/60 | 1.5 | mg |
| Niacin equivalent | 4.2 | mg |
| Vitamin B6 | 0.14 | mg |
| Vitamin B12 | 1 | µg |
| Folate | 8 | µg |
| Pantothenate | 0.74 | mg |
| Biotin | 3 | µg |
| Vitamin C | 8 | mg |
| Retinol | — | µg |
| Carotene | — | µg |
| Retinol Equivalent | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 19-661. Original source.
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