United Kingdom — CoFID
Sausages, pork, reduced fat, grilled
Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (47)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Water | 63.2 | g |
| Total nitrogen | 2.58 | g |
| Protein | 16.2 | g |
| Fat | 6.1 | g |
| Carbohydrate | 10.7 | g |
| Energy (kcal) | 160 | kcal |
| Energy (kJ) | 672 | kJ |
| Starch | 7.3 | g |
| Total sugars | 3.4 | g |
| Glucose | 1.2 | g |
| Galactose | 0 | g |
| Fructose | 0 | g |
| Sucrose | 0.1 | g |
| Maltose | 2 | g |
| Lactose | 0.1 | g |
| Alcohol | 0 | g |
| NSP | 1.5 | g |
| AOAC fibre | 2.5 | g |
| Satd FA /100g fd | 2.24 | g |
| Mono FA /100g food | 2.39 | g |
| Poly FA /100g food | 1.15 | g |
| Trans FAs /100g food | 0.05 | g |
| Cholesterol | 24 | mg |
| Sodium | 680 | mg |
| Potassium | 260 | mg |
| Calcium | 130 | mg |
| Magnesium | 19 | mg |
| Phosphorus | 230 | mg |
| Iron | 1.3 | mg |
| Copper | 0.08 | mg |
| Zinc | 1.7 | mg |
| Chloride | 911 | mg |
| Manganese | 0.24 | mg |
| Selenium | 7 | µg |
| Iodine | 9 | µg |
| Vitamin E | 0.13 | mg |
| Riboflavin | 0.13 | mg |
| Niacin | 2.8 | mg |
| Tryptophan/60 | 2 | mg |
| Niacin equivalent | 4.8 | mg |
| Vitamin B6 | 0.11 | mg |
| Vitamin B12 | 1 | µg |
| Folate | 32 | µg |
| Pantothenate | 1.04 | mg |
| Biotin | 3 | µg |
| Retinol | — | µg |
| Carotene | — | µg |
| Retinol Equivalent | — | µg |
| Thiamin | — | mg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 19-511. Original source.
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