United Kingdom — CoFID
Sausages, pork, frozen, fried in vegetable oil
Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (42)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Water | 45.3 | g |
| Total nitrogen | 2.21 | g |
| Protein | 13.8 | g |
| Fat | 24.8 | g |
| Carbohydrate | 10 | g |
| Energy (kcal) | 316 | kcal |
| Energy (kJ) | 1312 | kJ |
| Starch | 9.5 | g |
| Total sugars | 0.5 | g |
| Alcohol | 0 | g |
| NSP | 0.7 | g |
| AOAC fibre | 2.1 | g |
| Satd FA /100g fd | 8.8 | g |
| Mono FA /100g food | 10.9 | g |
| Poly FA /100g food | 3.3 | g |
| Trans FAs /100g food | 0.2 | g |
| Cholesterol | 60 | mg |
| Sodium | 640 | mg |
| Potassium | 160 | mg |
| Calcium | 110 | mg |
| Magnesium | 13 | mg |
| Phosphorus | 170 | mg |
| Iron | 0.9 | mg |
| Copper | 0.07 | mg |
| Zinc | 0.8 | mg |
| Chloride | 880 | mg |
| Manganese | 0.19 | mg |
| Selenium | 5 | µg |
| Iodine | 7 | µg |
| Thiamin | 0.04 | mg |
| Riboflavin | 0.08 | mg |
| Niacin | 1.9 | mg |
| Tryptophan/60 | 1.4 | mg |
| Niacin equivalent | 3.3 | mg |
| Vitamin B6 | 0.07 | mg |
| Vitamin B12 | 1 | µg |
| Folate | 19 | µg |
| Pantothenate | 0.61 | mg |
| Biotin | 5 | µg |
| Vitamin C | 4 | mg |
| Galactose | — | g |
| Fructose | — | g |
| Retinol | — | µg |
| Carotene | — | µg |
| Retinol Equivalent | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 19-654. Original source.
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