United Kingdom — CoFID
Sausages, pork, chilled, grilled
Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (47)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Water | 45.9 | g |
| Total nitrogen | 2.32 | g |
| Protein | 14.5 | g |
| Fat | 22.1 | g |
| Carbohydrate | 9.8 | g |
| Energy (kcal) | 294 | kcal |
| Energy (kJ) | 1221 | kJ |
| Starch | 8.3 | g |
| Total sugars | 1.5 | g |
| Glucose | 0.4 | g |
| Sucrose | 0.2 | g |
| Maltose | 0.8 | g |
| Lactose | 0.1 | g |
| Alcohol | 0 | g |
| NSP | 0.7 | g |
| AOAC fibre | 2.3 | g |
| Satd FA /100g fd | 8 | g |
| Mono FA /100g food | 9.6 | g |
| Poly FA /100g food | 3 | g |
| Trans FAs /100g food | 0.1 | g |
| Cholesterol | 53 | mg |
| Sodium | 640 | mg |
| Potassium | 190 | mg |
| Calcium | 110 | mg |
| Magnesium | 15 | mg |
| Phosphorus | 220 | mg |
| Iron | 1.1 | mg |
| Copper | 0.11 | mg |
| Zinc | 1.4 | mg |
| Chloride | 980 | mg |
| Manganese | 0.2 | mg |
| Selenium | 6 | µg |
| Iodine | 8 | µg |
| Vitamin D | 1.1 | µg |
| Vitamin E | 0.92 | mg |
| Riboflavin | 0.13 | mg |
| Niacin | 3.1 | mg |
| Tryptophan/60 | 2 | mg |
| Niacin equivalent | 5.1 | mg |
| Vitamin B6 | 0.12 | mg |
| Vitamin B12 | 1 | µg |
| Folate | 4 | µg |
| Pantothenate | 0.93 | mg |
| Biotin | 5 | µg |
| Vitamin C | 5 | mg |
| Galactose | — | g |
| Fructose | — | g |
| Retinol | — | µg |
| Carotene | — | µg |
| Retinol Equivalent | — | µg |
| Thiamin | — | mg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 19-509. Original source.
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