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United Kingdom — CoFID

Sausages, beef, raw

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.93
Water57.5g
Total nitrogen2.04g
Protein12.7g
Fat19.5g
Carbohydrate8.4g
Energy (kcal)258kcal
Energy (kJ)1072kJ
Starch5.8g
Total sugars2.6g
Glucose0.5g
Galactose0g
Fructose0.1g
Sucrose0.4g
Maltose1.5g
Lactose0.1g
Alcohol0g
NSP1.4g
AOAC fibre1.5g
Satd FA /100g fd7.59g
cis-Mono FA /100g Food8.4g
Mono FA /100g food9.03g
Poly FA /100g food0.56g
Trans FAs /100g food0.63g
Cholesterol43mg
Sodium380mg
Potassium185mg
Calcium74mg
Magnesium14mg
Phosphorus173mg
Iron1.36mg
Copper0.1mg
Zinc1.8mg
Chloride490mg
Manganese0.17mg
Selenium5µg
Iodine9µg
Vitamin E0.54mg
Thiamin0.01mg
Riboflavin0.1mg
Niacin2.6mg
Tryptophan/602.1mg
Niacin equivalent4.7mg
Vitamin B60.12mg
Vitamin B121.2µg
Folate12µg
Pantothenate0.79mg
Biotin3.7µg
Vitamin C33mg
Retinolµg
Caroteneµg
Retinol Equivalentµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 19-656. Original source.

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