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United Kingdom — CoFID

Sausages, beef, grilled

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (50)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.93
Water51.3g
Total nitrogen2.75g
Protein17.2g
Fat17.2g
Carbohydrate11g
Energy (kcal)265kcal
Energy (kJ)1105kJ
Starch8.6g
Total sugars2.4g
Glucose0.4g
Galactose0g
Fructose0.2g
Sucrose0.7g
Maltose1g
Lactose0.1g
Alcohol0g
NSP1.7g
AOAC fibre1.6g
Satd FA /100g fd7.9g
cis-Mono FA /100g Food7.37g
Mono FA /100g food7.9g
cis-Poly FA /100g Food0.57g
Poly FA /100g food0.57g
Trans FAs /100g food0.53g
Cholesterol42mg
Sodium500mg
Potassium246mg
Calcium103mg
Magnesium19mg
Phosphorus259mg
Iron1.81mg
Copper0.14mg
Zinc2.6mg
Chloride680mg
Manganese0.27mg
Selenium5µg
Iodine8µg
Vitamin E0.59mg
Riboflavin0.14mg
Niacin3.2mg
Tryptophan/602.3mg
Niacin equivalent5.5mg
Vitamin B60.14mg
Vitamin B120.9µg
Folate9µg
Pantothenate0.83mg
Biotin3.9µg
Retinolµg
Caroteneµg
Retinol Equivalentµg
Thiaminmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 19-489. Original source.

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