United Kingdom — CoFID
Sausages, beef, fried in vegetable oil
Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (47)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Glycerol conversion factor | 0.93 | |
| Water | 52.7 | g |
| Total nitrogen | 2.82 | g |
| Protein | 17.6 | g |
| Fat | 17.4 | g |
| Carbohydrate | 10.7 | g |
| Energy (kcal) | 267 | kcal |
| Energy (kJ) | 1114 | kJ |
| Starch | 8.1 | g |
| Total sugars | 2.6 | g |
| Glucose | 0.4 | g |
| Fructose | 0.2 | g |
| Sucrose | 0.8 | g |
| Maltose | 1.1 | g |
| Lactose | 0.1 | g |
| Alcohol | 0 | g |
| NSP | 1.7 | g |
| AOAC fibre | 1.6 | g |
| Satd FA /100g fd | 7.57 | g |
| Mono FA /100g food | 8.17 | g |
| Poly FA /100g food | 0.73 | g |
| Trans FAs /100g food | 0.43 | g |
| Cholesterol | 42 | mg |
| Sodium | 490 | mg |
| Potassium | 246 | mg |
| Calcium | 103 | mg |
| Magnesium | 19 | mg |
| Phosphorus | 246 | mg |
| Iron | 1.81 | mg |
| Copper | 0.13 | mg |
| Zinc | 2.6 | mg |
| Chloride | 620 | mg |
| Manganese | 0.28 | mg |
| Selenium | 5 | µg |
| Iodine | 8 | µg |
| Vitamin E | 0.79 | mg |
| Riboflavin | 0.11 | mg |
| Niacin | 2.9 | mg |
| Tryptophan/60 | 2.3 | mg |
| Niacin equivalent | 5.2 | mg |
| Vitamin B6 | 0.13 | mg |
| Vitamin B12 | 0.9 | µg |
| Folate | 15 | µg |
| Pantothenate | 0.97 | mg |
| Biotin | 3.9 | µg |
| Retinol | — | µg |
| Carotene | — | µg |
| Retinol Equivalent | — | µg |
| Thiamin | — | mg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 19-653. Original source.
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