United States — USDA FoodData Central
Sausage, turkey, hot, smoked
Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (89)
| Nutrient | Value | Unit |
|---|---|---|
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cholesterol | 53 | MG |
| Protein | 15.05 | G |
| Ash | 3.05 | G |
| Alcohol, ethyl | 0 | G |
| Iron, Fe | 9.6 | MG |
| Vitamin A, IU | 144 | IU |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 30.4 | MG |
| Total lipid (fat) | 8.75 | G |
| Carbohydrate, by difference | 4.65 | G |
| Energy | 158 | KCAL |
| Water | 68.5 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 3.2 | G |
| Calcium, Ca | 21 | MG |
| Potassium, K | 197 | MG |
| Lutein + zeaxanthin | 0 | UG |
| SFA 8:0 | 0 | G |
| Vitamin D3 (cholecalciferol) | 0.2 | UG |
| Vitamin D (D2 + D3) | 0.2 | UG |
| Vitamin D (D2 + D3), International Units | 8 | IU |
| SFA 4:0 | 0.001 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.001 | G |
| Folate, DFE | 8 | UG |
| Fatty acids, total monounsaturated | 2.38 | G |
| Fatty acids, total polyunsaturated | 1.572 | G |
| Tryptophan | 0.171 | G |
| Threonine | 0.669 | G |
| Methionine | 0.436 | G |
| Phenylalanine | 0.597 | G |
| Tyrosine | 0.595 | G |
| Alanine | 0.932 | G |
| Glutamic acid | 2.456 | G |
| Glycine | 0.746 | G |
| Proline | 0.626 | G |
| Isoleucine | 0.783 | G |
| Leucine | 1.199 | G |
| Lysine | 1.418 | G |
| Cystine | 0.157 | G |
| Valine | 0.8 | G |
| Arginine | 1.05 | G |
| Histidine | 0.47 | G |
| Aspartic acid | 1.462 | G |
| Serine | 0.669 | G |
| Copper, Cu | 0.111 | MG |
| PUFA 22:6 n-3 (DHA) | 0.015 | G |
| MUFA 16:1 | 0.379 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0.015 | G |
| Vitamin B-12, added | 0 | UG |
| Thiamin | 0.071 | MG |
| Riboflavin | 0.173 | MG |
| Folate, total | 8 | UG |
| Vitamin B-12 | 0.43 | UG |
| Vitamin K (phylloquinone) | 0.8 | UG |
| Folate, food | 8 | UG |
| Magnesium, Mg | 25 | MG |
| Phosphorus, P | 185 | MG |
| Vitamin E, added | 0 | MG |
| MUFA 18:1 | 1.985 | G |
| PUFA 18:2 | 1.371 | G |
| PUFA 18:3 | 0.085 | G |
| PUFA 20:4 | 0.085 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.008 | G |
| MUFA 22:1 | 0.008 | G |
| Niacin | 3.675 | MG |
| Vitamin B-6 | 0.381 | MG |
| Choline, total | 41.1 | MG |
| Folic acid | 0 | UG |
| Zinc, Zn | 2.13 | MG |
| Selenium, Se | 22.2 | UG |
| Vitamin E (alpha-tocopherol) | 0.09 | MG |
| Betaine | 3.7 | MG |
| SFA 16:0 | 2.418 | G |
| SFA 18:0 | 0.861 | G |
| Sodium, Na | 916 | MG |
| Fiber, total dietary | 0.3 | G |
| SFA 12:0 | 0.017 | G |
| SFA 14:0 | 0.102 | G |
| Fatty acids, total saturated | 3.401 | G |
| Retinol | 43 | UG |
| Vitamin A, RAE | 43 | UG |
| Energy | 659 | kJ |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174606. Original source.
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