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United States — USDA FoodData Central

Sausage, turkey, fresh, raw

Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (102)

NutrientValueUnit
Total lipid (fat)8.08G
Water70.42G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca19MG
Potassium, K262MG
Zinc, Zn3.06MG
Selenium, Se0UG
Vitamin E (alpha-tocopherol)0.13MG
Isoleucine0.777G
Leucine1.316G
Lysine1.472G
Cystine0.204G
Valine0.802G
Histidine0.468G
Aspartic acid1.572G
Serine0.729G
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:01.304G
SFA 18:00.555G
SFA 20:00G
MUFA 18:12.375G
PUFA 18:22.119G
Tocopherol, beta0MG
Tocopherol, gamma0.13MG
Tocotrienol, alpha0.09MG
Tocotrienol, beta0MG
Niacin4.6MG
Pantothenic acid1.02MG
Vitamin B-60.431MG
PUFA 20:40.108G
PUFA 18:40G
MUFA 20:10.026G
MUFA 22:10G
Fatty acids, total monounsaturated2.624G
Fatty acids, total polyunsaturated2.386G
SFA 15:00.011G
PUFA 20:2 n-6 c,c0.016G
PUFA 18:3 n-6 c,c,c0.01G
PUFA 20:30G
Protein18.79G
Ash2.24G
Alcohol, ethyl0G
Vitamin B-121.3UG
Vitamin K (phylloquinone)0UG
Fiber, total dietary0G
Iron, Fe1.17MG
Magnesium, Mg19MG
Phosphorus, P177MG
Sodium, Na593MG
Copper, Cu0.086MG
Manganese, Mn0.021MG
Vitamin A, IU75IU
Retinol11UG
Vitamin A, RAE13UG
Carotene, beta11UG
Carotene, alpha11UG
Cryptoxanthin, beta11UG
Lycopene11UG
Tocopherol, delta0MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid2.3MG
Thiamin0.077MG
Riboflavin0.234MG
Tryptophan0.13G
Threonine0.711G
Methionine0.415G
Phenylalanine0.67G
Tyrosine0.575G
Alanine1.025G
Glutamic acid2.762G
Glycine0.935G
Proline0.737G
Hydroxyproline0.188G
Cholesterol75MG
Fatty acids, total trans0.35G
Fatty acids, total saturated1.963G
SFA 8:00G
SFA 12:00G
SFA 14:00.07G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00G
MUFA 14:10.011G
MUFA 16:10.212G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.023G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.133G
Carbohydrate, by difference0.47G
Energy155KCAL
Lutein + zeaxanthin11UG
Folic acid0UG
Folate, food5UG
Energy648kJ
Folate, total5UG
Folate, DFE5UG
PUFA 18:30.143G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174617. Original source.

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