Canada — Canadian Nutrient File
Sausage, spicy beef and roasted red pepper, raw
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (99)
| Nutrient | Value | Unit |
|---|---|---|
| Sucrose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Galactose | 0 | g |
| Vitamin C | 0 | mg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 22:0 | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 24:0 | 0 | g |
| Retinol activity equivalents, RAE | 0 | µg |
| 24:1c | 0 | g |
| 20:2cc | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| 22:1c | 0 | g |
| 21:5 | 0 | g |
| 22:4n-6 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| 20:3n-3 | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| 22:1 | 0 | g |
| Total disaccharides | 0 | g |
| 24:1 | 0 | g |
| Fructose | 0.02 | g |
| Thiamin | 0.022 | mg |
| Copper, Cu | 0.033 | mg |
| 10:0 | 0.033 | g |
| Manganese, Mn | 0.036 | mg |
| 12:0 | 0.038 | g |
| 20:3n-6 | 0.046 | g |
| 20:3 | 0.046 | g |
| 18:3i | 0.049 | g |
| Vitamin D | 0.052 | µg |
| 20:4n-6 | 0.057 | g |
| 20:4 | 0.057 | g |
| Glucose | 0.06 | g |
| 18:3n3cccn-3 | 0.067 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.067 | g |
| Sugars, total | 0.08 | g |
| Riboflavin | 0.08 | mg |
| Total monosaccharides | 0.08 | g |
| 18:2cla | 0.101 | g |
| Vitamin B-6 | 0.103 | mg |
| 16:1t | 0.105 | g |
| 18:3 | 0.116 | g |
| 15:0 | 0.122 | g |
| 17:1 | 0.188 | g |
| 20:0 | 0.191 | g |
| 14:1 | 0.242 | g |
| 17:0 | 0.255 | g |
| 18:2i | 0.257 | g |
| Fatty acids, trans, total, polyenoic | 0.305 | g |
| 18:1t | 0.333 | g |
| Fatty acids, trans, total, monoenoic | 0.439 | g |
| 18:2n6cc | 0.526 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 0.628 | g |
| Fatty acids, trans, total | 0.744 | g |
| 14:0 | 0.832 | g |
| 18:2 | 0.884 | g |
| 16:1c | 0.894 | g |
| 16:1 | 0.999 | g |
| Niacin | 1.08 | mg |
| Fatty acids, polyunsaturated, total | 1.102 | g |
| Iron, Fe | 1.13 | mg |
| Fibre, total dietary | 1.3 | g |
| Vitamin B-12 | 1.458 | µg |
| Ash | 1.58 | g |
| Zinc, Zn | 1.91 | mg |
| Vitamin D (IU) | 2.08 | IU |
| 18:0 | 3.186 | g |
| Niacin equivalents | 3.34417 | NE |
| 16:0 | 5.97 | g |
| Selenium, Se | 6.86 | µg |
| Calcium, Ca | 8 | mg |
| Magnesium, Mg | 8 | mg |
| 18:1c | 8.136 | g |
| 18:1 | 8.469 | g |
| Carbohydrate | 8.64 | g |
| Fatty acids, monounsaturated, total | 9.897 | g |
| Fatty acids, saturated, total | 10.626 | g |
| Protein | 12.35 | g |
| Total Fat | 21.83 | g |
| Moisture | 55.6 | g |
| Cholesterol | 57.22 | mg |
| Phosphorus, P | 132 | mg |
| Potassium, K | 136 | mg |
| Energy (kcal) | 283 | kCal |
| Sodium, Na | 1166 | mg |
| Energy (kJ) | 1184 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 7361. Original source.
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