Canada — Canadian Nutrient File
Sausage, spicy beef and roasted red pepper, cooked
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (99)
| Nutrient | Value | Unit |
|---|---|---|
| Lactose | 0 | g |
| Maltose | 0 | g |
| Galactose | 0 | g |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 22:0 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 24:0 | 0 | g |
| 24:1c | 0 | g |
| 20:2cc | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| 22:1c | 0 | g |
| 21:5 | 0 | g |
| 22:4n-6 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Vitamin C | 0 | mg |
| 22:1 | 0 | g |
| Retinol activity equivalents, RAE | 0 | µg |
| 20:3 | 0 | g |
| 24:1 | 0 | g |
| Fructose | 0.02 | g |
| Sucrose | 0.03 | g |
| Total disaccharides | 0.03 | g |
| Manganese, Mn | 0.034 | mg |
| 20:4n-6 | 0.035 | g |
| 20:4 | 0.035 | g |
| Thiamin | 0.036 | mg |
| Copper, Cu | 0.043 | mg |
| 18:3i | 0.046 | g |
| Glucose | 0.05 | g |
| 20:0 | 0.051 | g |
| Vitamin D | 0.052 | µg |
| 18:4 | 0.063 | g |
| Total monosaccharides | 0.07 | g |
| 18:3n3cccn-3 | 0.071 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.071 | g |
| Riboflavin | 0.085 | mg |
| Sugars, total | 0.1 | g |
| 18:2cla | 0.107 | g |
| 16:1t | 0.112 | g |
| 18:3 | 0.117 | g |
| 15:0 | 0.145 | g |
| Vitamin B-6 | 0.17 | mg |
| 17:1 | 0.235 | g |
| 18:2i | 0.247 | g |
| Fatty acids, trans, total, polyenoic | 0.293 | g |
| 14:1 | 0.298 | g |
| 17:0 | 0.317 | g |
| 18:1t | 0.35 | g |
| Fatty acids, trans, total, monoenoic | 0.462 | g |
| 18:2n6cc | 0.607 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 0.643 | g |
| Fatty acids, trans, total | 0.755 | g |
| 18:2 | 0.962 | g |
| Iron, Fe | 1.02 | mg |
| 14:0 | 1.023 | g |
| 16:1c | 1.139 | g |
| Fatty acids, polyunsaturated, total | 1.177 | g |
| 16:1 | 1.251 | g |
| Fibre, total dietary | 1.3 | g |
| Vitamin B-12 | 1.508 | µg |
| Niacin | 1.65 | mg |
| Vitamin D (IU) | 2 | IU |
| Zinc, Zn | 2.19 | mg |
| Ash | 3.08 | g |
| 18:0 | 3.928 | g |
| Niacin equivalents | 4.19283 | NE |
| Selenium, Se | 6.73 | µg |
| Carbohydrate | 7.33 | g |
| 16:0 | 7.518 | g |
| Calcium, Ca | 8 | mg |
| Magnesium, Mg | 10 | mg |
| 18:1c | 10.529 | g |
| 18:1 | 10.879 | g |
| Fatty acids, monounsaturated, total | 12.664 | g |
| Fatty acids, saturated, total | 12.984 | g |
| Protein | 13.87 | g |
| Total Fat | 27.82 | g |
| Moisture | 47.9 | g |
| Cholesterol | 65.93 | mg |
| Phosphorus, P | 142 | mg |
| Potassium, K | 146 | mg |
| Energy (kcal) | 339 | kCal |
| Sodium, Na | 1204 | mg |
| Energy (kJ) | 1418 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 7362. Original source.
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