Canada — Canadian Nutrient File
Sausage, smoked, with cheddar cheese, pre-cooked, reheated
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (104)
| Nutrient | Value | Unit |
|---|---|---|
| Galactose | 0 | g |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 22:0 | 0 | g |
| 14:1 | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 24:0 | 0 | g |
| 16:1t | 0 | g |
| 18:2i | 0 | g |
| 24:1c | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| 18:2cla | 0 | g |
| 18:3i | 0 | g |
| 21:5 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Fibre, total dietary | 0 | g |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| Retinol activity equivalents, RAE | 0 | µg |
| 24:1 | 0 | g |
| Fatty acids, trans, total, polyenoic | 0 | g |
| Manganese, Mn | 0.019 | mg |
| 15:0 | 0.026 | g |
| 20:3n-3 | 0.026 | g |
| 22:5n-3 (DPA) | 0.031 | g |
| 20:3n-6 | 0.031 | g |
| Copper, Cu | 0.037 | mg |
| 22:1c | 0.037 | g |
| 22:1 | 0.037 | g |
| Fructose | 0.04 | g |
| 20:3 | 0.057 | g |
| Lactose | 0.06 | g |
| 22:4n-6 | 0.062 | g |
| 10:0 | 0.07 | g |
| 17:1 | 0.07 | g |
| 12:0 | 0.076 | g |
| Maltose | 0.08 | g |
| 20:0 | 0.086 | g |
| Vitamin B-6 | 0.102 | mg |
| 17:0 | 0.107 | g |
| 18:1t | 0.107 | g |
| 20:4n-6 | 0.107 | g |
| Fatty acids, trans, total | 0.107 | g |
| 20:4 | 0.107 | g |
| Fatty acids, trans, total, monoenoic | 0.107 | g |
| Riboflavin | 0.121 | mg |
| 20:2cc | 0.183 | g |
| 18:3n3cccn-3 | 0.199 | g |
| 18:3 | 0.199 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.257 | g |
| Thiamin | 0.281 | mg |
| Sucrose | 0.36 | g |
| Iron, Fe | 0.44 | mg |
| Total disaccharides | 0.49 | g |
| 14:0 | 0.492 | g |
| Vitamin B-12 | 0.538 | µg |
| 16:1c | 0.552 | g |
| 16:1 | 0.552 | g |
| Vitamin D | 0.613 | µg |
| Pantothenic acid | 0.76 | mg |
| Zinc, Zn | 1.05 | mg |
| Glucose | 1.09 | g |
| Total monosaccharides | 1.13 | g |
| Sugars, total | 1.62 | g |
| Ash | 2.62 | g |
| Niacin | 2.91 | mg |
| Folacin, total | 3 | µg |
| Folate, naturally occurring | 3 | µg |
| Dietary folate equivalents, DFE | 3 | µg |
| 18:0 | 3.357 | g |
| 18:2n6cc | 3.859 | g |
| 18:2 | 3.859 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 4.059 | g |
| Fatty acids, polyunsaturated, total | 4.499 | g |
| Niacin equivalents | 5.43633 | NE |
| 16:0 | 6.403 | g |
| Carbohydrate | 7.3 | g |
| 18:1c | 9.908 | g |
| Magnesium, Mg | 10 | mg |
| 18:1 | 10.015 | g |
| Fatty acids, saturated, total | 10.617 | g |
| Fatty acids, monounsaturated, total | 10.674 | g |
| Selenium, Se | 13.02 | µg |
| Protein | 13.78 | g |
| Vitamin D (IU) | 25 | IU |
| Total Fat | 26.95 | g |
| Calcium, Ca | 37 | mg |
| Moisture | 49.34 | g |
| Cholesterol | 62.26 | mg |
| Phosphorus, P | 117 | mg |
| Potassium, K | 135 | mg |
| Energy (kcal) | 330 | kCal |
| Sodium, Na | 833 | mg |
| Energy (kJ) | 1380 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 7353. Original source.
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