Canada — Canadian Nutrient File
Sausage, smoked, turkey, hot
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (94)
| Nutrient | Value | Unit |
|---|---|---|
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Beta carotene | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| Total plant sterol | 0 | mg |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| Stigmasterol | 0 | mg |
| Beta-sitosterol | 0 | mg |
| 18:3n6cccn-6 | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 4:0 | 0.001 | g |
| 10:0 | 0.001 | g |
| 20:1 | 0.008 | g |
| 22:1 | 0.008 | g |
| 22:6n-3 (DHA) | 0.015 | g |
| 22:5n-3 (DPA) | 0.015 | g |
| 12:0 | 0.019 | g |
| Manganese, Mn | 0.066 | mg |
| Thiamin | 0.071 | mg |
| 18:3 | 0.085 | g |
| 20:4 | 0.085 | g |
| 18:3n3cccn-3 | 0.085 | g |
| Tocopherol, alpha | 0.09 | mg |
| Copper, Cu | 0.111 | mg |
| 14:0 | 0.113 | g |
| Cystine | 0.157 | g |
| Tryptophan | 0.171 | g |
| Riboflavin | 0.173 | mg |
| Vitamin D | 0.2 | µg |
| 16:1 | 0.379 | g |
| Vitamin B-6 | 0.381 | mg |
| Vitamin B-12 | 0.43 | µg |
| Methionine | 0.436 | g |
| Histidine | 0.47 | g |
| Tyrosine | 0.595 | g |
| Phenylalanine | 0.597 | g |
| Proline | 0.626 | g |
| Threonine | 0.669 | g |
| Serine | 0.669 | g |
| Glycine | 0.746 | g |
| Isoleucine | 0.783 | g |
| Pantothenic acid | 0.797 | mg |
| Valine | 0.8 | g |
| Fibre, total dietary | 0.9 | g |
| Alanine | 0.932 | g |
| 18:0 | 0.955 | g |
| Arginine | 1.05 | g |
| Leucine | 1.199 | g |
| 18:2 | 1.371 | g |
| Lysine | 1.418 | g |
| Aspartic acid | 1.462 | g |
| Fatty acids, polyunsaturated, total | 1.572 | g |
| 18:1 | 1.985 | g |
| Zinc, Zn | 2.13 | mg |
| Fatty acids, monounsaturated, total | 2.38 | g |
| Glutamic acid | 2.456 | g |
| 16:0 | 2.681 | g |
| Ash | 3.05 | g |
| Sugars, total | 3.2 | g |
| Niacin | 3.675 | mg |
| Betaine | 3.7 | mg |
| Fatty acids, saturated, total | 3.77 | g |
| Carbohydrate | 4.65 | g |
| Niacin equivalents | 6.525 | NE |
| Vitamin D (IU) | 8 | IU |
| Folacin, total | 8 | µg |
| Folate, naturally occurring | 8 | µg |
| Dietary folate equivalents, DFE | 8 | µg |
| Total Fat | 8.75 | g |
| Iron, Fe | 9.6 | mg |
| Protein | 15.05 | g |
| Calcium, Ca | 21 | mg |
| Selenium, Se | 22.2 | µg |
| Magnesium, Mg | 25 | mg |
| Vitamin C | 30.4 | mg |
| Choline, total | 41.1 | mg |
| Retinol | 43 | µg |
| Retinol activity equivalents, RAE | 43 | µg |
| Cholesterol | 53 | mg |
| Moisture | 68.5 | g |
| Energy (kcal) | 158 | kCal |
| Phosphorus, P | 185 | mg |
| Potassium, K | 197 | mg |
| Energy (kJ) | 659 | kJ |
| Sodium, Na | 1196 | mg |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 5687. Original source.
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