Canada — Canadian Nutrient File
Sausage, smoked, pork, pre-cooked, reheated, reduced fat
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (109)
| Nutrient | Value | Unit |
|---|---|---|
| Lactose | 0 | g |
| Maltose | 0 | g |
| Galactose | 0 | g |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 22:0 | 0 | g |
| 14:1 | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 15:0 | 0 | g |
| 24:0 | 0 | g |
| 16:1t | 0 | g |
| 24:1c | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| 18:2cla | 0 | g |
| 18:3i | 0 | g |
| 21:5 | 0 | g |
| 22:4n-6 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Fibre, total dietary | 0 | g |
| Beta carotene | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin K | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| 20:3 | 0 | g |
| 24:1 | 0 | g |
| Manganese, Mn | 0.024 | mg |
| 18:2i | 0.033 | g |
| Fatty acids, trans, total, polyenoic | 0.033 | g |
| 18:1t | 0.039 | g |
| 22:1c | 0.039 | g |
| 22:1 | 0.039 | g |
| Fatty acids, trans, total, monoenoic | 0.039 | g |
| Copper, Cu | 0.042 | mg |
| Fructose | 0.05 | g |
| 20:0 | 0.051 | g |
| 17:0 | 0.051 | g |
| 20:4n-6 | 0.072 | g |
| 20:4 | 0.072 | g |
| Fatty acids, trans, total | 0.073 | g |
| 20:2cc | 0.108 | g |
| 18:3n3cccn-3 | 0.13 | g |
| 18:3 | 0.13 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.13 | g |
| Vitamin B-6 | 0.137 | mg |
| Riboflavin | 0.138 | mg |
| 17:1 | 0.145 | g |
| 14:0 | 0.193 | g |
| Tocopherol, alpha | 0.25 | mg |
| 16:1c | 0.314 | g |
| 16:1 | 0.314 | g |
| Vitamin D | 0.331 | µg |
| Thiamin | 0.405 | mg |
| Vitamin B-12 | 0.437 | µg |
| Glucose | 0.56 | g |
| Iron, Fe | 0.58 | mg |
| Total monosaccharides | 0.61 | g |
| Sucrose | 0.67 | g |
| Total disaccharides | 0.67 | g |
| Retinol | 1 | µg |
| Retinol activity equivalents, RAE | 1 | µg |
| Sugars, total | 1.28 | g |
| Zinc, Zn | 1.28 | mg |
| 18:0 | 1.589 | g |
| 18:2n6cc | 1.971 | g |
| 18:2 | 2.004 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 2.042 | g |
| Fatty acids, polyunsaturated, total | 2.314 | g |
| Ash | 2.71 | g |
| 16:0 | 3.096 | g |
| Niacin | 3.4 | mg |
| Betaine | 3.8 | mg |
| Folacin, total | 4 | µg |
| Folate, naturally occurring | 4 | µg |
| Dietary folate equivalents, DFE | 4 | µg |
| Fatty acids, saturated, total | 4.969 | g |
| 18:1c | 5.238 | g |
| 18:1 | 5.278 | g |
| Fatty acids, monounsaturated, total | 5.677 | g |
| Niacin equivalents | 6.403 | NE |
| Carbohydrate | 7.86 | g |
| Calcium, Ca | 9 | mg |
| Vitamin D (IU) | 13 | IU |
| Total Fat | 13.54 | g |
| Magnesium, Mg | 14 | mg |
| Protein | 16.38 | g |
| Selenium, Se | 19.11 | µg |
| Moisture | 59.5 | g |
| Cholesterol | 63.36 | mg |
| Choline, total | 72 | mg |
| Phosphorus, P | 129 | mg |
| Energy (kcal) | 223 | kCal |
| Potassium, K | 463 | mg |
| Sodium, Na | 680 | mg |
| Energy (kJ) | 933 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 7351. Original source.
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