Canada — Canadian Nutrient File
Sausage, smoked, pork, pre-cooked, reheated
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (101)
| Nutrient | Value | Unit |
|---|---|---|
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 22:0 | 0 | g |
| 14:1 | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 15:0 | 0 | g |
| 24:0 | 0 | g |
| 16:1t | 0 | g |
| 18:2i | 0 | g |
| 24:1c | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| 22:1c | 0 | g |
| 18:3i | 0 | g |
| 21:5 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| Lactose | 0 | g |
| Galactose | 0 | g |
| Fibre, total dietary | 0 | g |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 22:1 | 0 | g |
| Retinol activity equivalents, RAE | 0 | µg |
| 24:1 | 0 | g |
| Fatty acids, trans, total, polyenoic | 0 | g |
| 18:2cla | 0.016 | g |
| 12:0 | 0.024 | g |
| 20:3n-3 | 0.034 | g |
| Fatty acids, trans, total | 0.038 | g |
| Fatty acids, trans, total, monoenoic | 0.038 | g |
| Manganese, Mn | 0.04 | mg |
| 22:5n-3 (DPA) | 0.042 | g |
| 20:3n-6 | 0.047 | g |
| Copper, Cu | 0.048 | mg |
| Fructose | 0.05 | g |
| 22:4n-6 | 0.052 | g |
| 17:1 | 0.06 | g |
| Maltose | 0.06 | g |
| 18:1t | 0.068 | g |
| 20:0 | 0.071 | g |
| Sucrose | 0.08 | g |
| 20:3 | 0.081 | g |
| 17:0 | 0.083 | g |
| 20:4n-6 | 0.094 | g |
| 20:4 | 0.094 | g |
| Riboflavin | 0.12 | mg |
| Vitamin B-6 | 0.127 | mg |
| 20:2cc | 0.15 | g |
| Total disaccharides | 0.15 | g |
| 18:3n3cccn-3 | 0.187 | g |
| 18:3 | 0.187 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.262 | g |
| 14:0 | 0.287 | g |
| Vitamin D | 0.331 | µg |
| Thiamin | 0.339 | mg |
| Vitamin B-12 | 0.457 | µg |
| 16:1c | 0.462 | g |
| 16:1 | 0.462 | g |
| Iron, Fe | 0.56 | mg |
| Folacin, total | 1 | µg |
| Folate, naturally occurring | 1 | µg |
| Dietary folate equivalents, DFE | 1 | µg |
| Zinc, Zn | 1.01 | mg |
| Glucose | 1.03 | g |
| Total monosaccharides | 1.08 | g |
| Sugars, total | 1.22 | g |
| 18:0 | 2.688 | g |
| Ash | 2.86 | g |
| Niacin | 3.03 | mg |
| 18:2n6cc | 3.127 | g |
| 18:2 | 3.144 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 3.321 | g |
| Fatty acids, polyunsaturated, total | 3.749 | g |
| 16:0 | 5.039 | g |
| Niacin equivalents | 5.7305 | NE |
| 18:1c | 8.063 | g |
| 18:1 | 8.131 | g |
| Fatty acids, saturated, total | 8.193 | g |
| Carbohydrate | 8.32 | g |
| Fatty acids, monounsaturated, total | 8.653 | g |
| Selenium, Se | 12.54 | µg |
| Calcium, Ca | 13 | mg |
| Vitamin D (IU) | 13 | IU |
| Protein | 14.73 | g |
| Magnesium, Mg | 15 | mg |
| Total Fat | 21.54 | g |
| Moisture | 52.54 | g |
| Choline, total | 62.3 | mg |
| Cholesterol | 64.12 | mg |
| Phosphorus, P | 145 | mg |
| Potassium, K | 195 | mg |
| Energy (kcal) | 289 | kCal |
| Sodium, Na | 928 | mg |
| Energy (kJ) | 1209 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 7350. Original source.
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