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United States — USDA FoodData Central

Sausage, smoked link sausage, pork

Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (119)

NutrientValueUnit
Folic acid0UG
Vitamin D (D2 + D3), International Units43IU
Vitamin D (D2 + D3)1.1UG
Caffeine0MG
Theobromine0MG
Sugars, Total0.94G
Calcium, Ca11MG
Potassium, K483MG
Zinc, Zn1.31MG
Total lipid (fat)28.23G
Sucrose0.24G
Glucose0.7G
Water56.49G
Niacin2.807MG
Pantothenic acid0.536MG
Vitamin B-60.179MG
Choline, total61.1MG
Vitamin K (Menaquinone-4)13.7UG
Selenium, Se18.3UG
MUFA 20:10.187G
MUFA 22:10G
Fatty acids, total monounsaturated11.212G
Fatty acids, total polyunsaturated3.626G
SFA 16:05.804G
SFA 18:03.045G
SFA 20:00.046G
MUFA 18:110.46G
PUFA 18:23.258G
PUFA 18:30.169G
PUFA 20:40.064G
Betaine1.8MG
Fatty acids, total trans-polyenoic0.073G
TFA 18:1 t0.158G
TFA 18:2 t,t0.073G
PUFA 20:2 n-6 c,c0.134G
SFA 4:00G
SFA 6:00G
Alcohol, ethyl0G
Fiber, total dietary0G
Iron, Fe0.59MG
Magnesium, Mg11MG
Phosphorus, P157MG
Sodium, Na827MG
Copper, Cu0.176MG
Manganese, Mn0.011MG
Protein11.98G
Ash3.11G
Thiamin0.212MG
Riboflavin0.18MG
Folate, total1UG
Vitamin B-120.66UG
Vitamin A, IU0IU
Hydroxyproline0.21G
Cholesterol61MG
Fatty acids, total trans0.231G
Fatty acids, total saturated9.313G
SFA 8:00G
SFA 14:00.34G
PUFA 22:6 n-3 (DHA)0G
MUFA 16:10.565G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.079G
MUFA 18:1 c10.302G
PUFA 18:2 n-6 c,c3.185G
Fatty acids, total trans-monoenoic0.158G
PUFA 18:3 n-3 c,c,c (ALA)0.169G
Folate, food1UG
Folate, DFE1UG
Retinol0UG
Galactose0G
Fructose0G
Lactose0G
Vitamin C, total ascorbic acid0MG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
MUFA 15:10G
MUFA 22:1 c0G
MUFA 17:10G
SFA 24:00G
SFA 22:00G
MUFA 14:10G
SFA 12:00G
Maltose0G
SFA 15:00G
SFA 10:00G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Cryptoxanthin, beta0UG
Lycopene0UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin E (alpha-tocopherol)0.25MG
Lutein + zeaxanthin0UG
PUFA 18:40G
Isoleucine0.951G
Leucine1.692G
Lysine1.745G
Cystine0.248G
Valine1.068G
Arginine1.454G
Histidine0.699G
Aspartic acid2.033G
Serine0.919G
Tryptophan0.216G
Threonine0.929G
Methionine0.596G
Phenylalanine0.848G
Tyrosine0.699G
Alanine1.419G
Glutamic acid3.327G
Glycine1.561G
Proline1.121G
Vitamin E, added0MG
Vitamin B-12, added0UG
Vitamin A, RAE0UG
Energy1295kJ
Carbohydrate, by difference0.94G
Energy309KCAL

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174584. Original source.

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