United States — USDA FoodData Central
Sausage, smoked link sausage, pork and beef (nonfat dry milk added)
Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| Energy | 1310 | kJ |
| Folic acid | 0 | UG |
| Folate, DFE | 2 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Protein | 13.28 | G |
| Ash | 3.29 | G |
| Thiamin | 0.193 | MG |
| Riboflavin | 0.214 | MG |
| Folate, total | 2 | UG |
| Vitamin B-12 | 1.57 | UG |
| Folate, food | 2 | UG |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 1.47 | MG |
| Magnesium, Mg | 16 | MG |
| Phosphorus, P | 137 | MG |
| Sodium, Na | 1173 | MG |
| Copper, Cu | 0.09 | MG |
| Manganese, Mn | 0.038 | MG |
| Vitamin A, IU | 0 | IU |
| Tryptophan | 0.135 | G |
| Threonine | 0.552 | G |
| Methionine | 0.344 | G |
| Phenylalanine | 0.52 | G |
| Tyrosine | 0.451 | G |
| Alanine | 0.826 | G |
| Glutamic acid | 2.135 | G |
| Glycine | 0.894 | G |
| Proline | 0.814 | G |
| Cholesterol | 65 | MG |
| Fatty acids, total saturated | 9.72 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.06 | G |
| SFA 14:0 | 0.36 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.98 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Phytosterols | 0 | MG |
| Isoleucine | 0.605 | G |
| Leucine | 1.044 | G |
| Lysine | 1.043 | G |
| Cystine | 0.151 | G |
| Valine | 0.66 | G |
| Arginine | 0.813 | G |
| Histidine | 0.414 | G |
| Aspartic acid | 1.213 | G |
| Serine | 0.57 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.09 | G |
| SFA 16:0 | 5.92 | G |
| SFA 18:0 | 3.28 | G |
| MUFA 18:1 | 11.66 | G |
| PUFA 18:2 | 2.63 | G |
| PUFA 18:3 | 0.39 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 12.64 | G |
| Fatty acids, total polyunsaturated | 3.02 | G |
| Niacin | 2.845 | MG |
| Pantothenic acid | 0.61 | MG |
| Vitamin B-6 | 0.18 | MG |
| Total lipid (fat) | 27.61 | G |
| Carbohydrate, by difference | 1.92 | G |
| Energy | 313 | KCAL |
| Water | 53.91 | G |
| Calcium, Ca | 41 | MG |
| Potassium, K | 286 | MG |
| Zinc, Zn | 1.96 | MG |
| Selenium, Se | 13.9 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172939. Original source.
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