United States — USDA FoodData Central
Sausage, smoked link sausage, pork and beef
Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (90)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Vitamin D (D2 + D3), International Units | 44 | IU |
| Vitamin D (D2 + D3) | 1.1 | UG |
| Fatty acids, total saturated | 9.769 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.399 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0.744 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.117 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.207 | G |
| Cholesterol | 58 | MG |
| Fatty acids, total trans | 0 | G |
| Vitamin B-12 | 0.58 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Thiamin | 0.192 | MG |
| Riboflavin | 0.106 | MG |
| Protein | 12 | G |
| Ash | 2.89 | G |
| Alcohol, ethyl | 0 | G |
| Iron, Fe | 0.75 | MG |
| Magnesium, Mg | 13 | MG |
| Phosphorus, P | 121 | MG |
| Cryptoxanthin, beta | 11 | UG |
| Lycopene | 11 | UG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Sodium, Na | 911 | MG |
| Copper, Cu | 0.077 | MG |
| Manganese, Mn | 0.048 | MG |
| Vitamin A, IU | 74 | IU |
| Retinol | 11 | UG |
| Vitamin A, RAE | 13 | UG |
| Carotene, beta | 11 | UG |
| Carotene, alpha | 11 | UG |
| Tocotrienol, delta | 0 | MG |
| PUFA 20:3 | 0 | G |
| Calcium, Ca | 12 | MG |
| Potassium, K | 179 | MG |
| Zinc, Zn | 1.26 | MG |
| Selenium, Se | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.13 | MG |
| Total lipid (fat) | 28.73 | G |
| Water | 53.97 | G |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.08 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Niacin | 2.94 | MG |
| Pantothenic acid | 0.525 | MG |
| Vitamin B-6 | 0.163 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 6.119 | G |
| SFA 18:0 | 3.088 | G |
| SFA 20:0 | 0.046 | G |
| MUFA 18:1 | 11.262 | G |
| PUFA 18:2 | 3.481 | G |
| PUFA 20:4 | 0.088 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.232 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 12.238 | G |
| Fatty acids, total polyunsaturated | 3.927 | G |
| SFA 15:0 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.151 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| Betaine | 2.1 | MG |
| Choline, total | 50.7 | MG |
| Carbohydrate, by difference | 2.42 | G |
| Energy | 320 | KCAL |
| Lutein + zeaxanthin | 0 | UG |
| Folate, food | 2 | UG |
| Energy | 1338 | kJ |
| Folate, DFE | 2 | UG |
| Folate, total | 2 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Sugars, Total | 0 | G |
| PUFA 18:3 | 0.207 | G |
| Fiber, total dietary | 0 | G |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174585. Original source.
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