Australia — FSANZ AFCD
Sausage roll, commercial, ready to eat
Per-100 g nutrient composition · Cereal based products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (149)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 1190 | kJ |
| Energy, without dietary fibre, equated | 1166 | kJ |
| Moisture (water) | 44 | g |
| Protein | 9.7 | g |
| Nitrogen | 1.55 | g |
| Fat, total | 14.6 | g |
| Ash | 2.4 | g |
| Total dietary fibre | 3 | g |
| Alcohol | 0 | g |
| Fructose | 0.2 | g |
| Glucose | 0.2 | g |
| Sucrose | 0.4 | g |
| Maltose | 2 | g |
| Lactose | 0 | g |
| Galactose | 0 | g |
| Total sugars | 2.8 | g |
| Added sugars | 1.9 | g |
| Free sugars | 1.9 | g |
| Starch | 24.4 | g |
| Available carbohydrate, without sugar alcohols | 27.2 | g |
| Available carbohydrate, with sugar alcohols | 27.2 | g |
| Calcium (Ca) | 24 | mg |
| Chromium (Cr) | 3.8 | ug |
| Chloride (Cl) | 1120 | mg |
| Copper (Cu) | 0.097 | mg |
| Fluoride (F) | 0 | ug |
| Iodine (I) | 4.3 | ug |
| Iron (Fe) | 1.1 | mg |
| Magnesium (Mg) | 21 | mg |
| Manganese (Mn) | 0.52 | mg |
| Molybdenum (Mo) | 8.7 | ug |
| Phosphorus (P) | 99 | mg |
| Potassium (K) | 130 | mg |
| Selenium (Se) | 6.3 | ug |
| Sodium (Na) | 667 | mg |
| Sulphur (S) | 80 | mg |
| Zinc (Zn) | 1.1 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 0 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 0 | ug |
| Thiamin (B1) | 0.2 | mg |
| Riboflavin (B2) | 0.09 | mg |
| Niacin (B3) | 2.6 | mg |
| Niacin derived from tryptophan | 2.82 | mg |
| Niacin derived equivalents | 5.42 | mg |
| Pantothenic acid (B5) | 0 | mg |
| Pyridoxine (B6) | 0.1 | mg |
| Biotin (B7) | 3.3 | ug |
| Cobalamin (B12) | 0.4 | ug |
| Folate, natural | 19 | ug |
| Folic acid | 0 | ug |
| Total folates | 19 | ug |
| Dietary folate equivalents | 19 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.05 | ug |
| Ergocalciferol (D2) | 0.05 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.11 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0.65 | ug |
| Alpha tocopherol | 0.4 | mg |
| Beta tocopherol | 0.1 | mg |
| Vitamin E | 0.45 | mg |
| C4 | 0.1 | %T |
| C6 | 0.2 | %T |
| C8 | 0.2 | %T |
| C10 | 0.5 | %T |
| C12 | 2.8 | %T |
| C13 | 0 | %T |
| C14 | 3.9 | %T |
| C15 | 0.3 | %T |
| C16 | 36.9 | %T |
| C17 | 0.6 | %T |
| C18 | 11.8 | %T |
| C19 | 0 | %T |
| C20 | 0.2 | %T |
| C22 | 0 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 57.59 | %T |
| C14:1 | 0.4 | %T |
| C15:1 | 0 | %T |
| C16:1 | 1.2 | %T |
| C17:1 | 0.2 | %T |
| C18:1 | 27.2 | %T |
| C20:1 | 0.1 | %T |
| C22:1 | 0 | %T |
| C24:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 29.14 | %T |
| C18:2w6 | 5.9 | %T |
| C18:3w3 | 0.6 | %T |
| C18:3w6 | 0.1 | %T |
| C18:4w3 | 0.2 | %T |
| C20:2w6 | 0 | %T |
| C20:3w3 | 0 | %T |
| C20:3w6 | 0 | %T |
| C20:4w6 | 0 | %T |
| C20:5w3 | 0 | %T |
| C22:4w6 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 6.9 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 6.5 | %T |
| C4 | 0.02 | g |
| C6 | 0.02 | g |
| C8 | 0.03 | g |
| C10 | 0.07 | g |
| C12 | 0.39 | g |
| C13 | 0 | g |
| C14 | 0.55 | g |
| C15 | 0.05 | g |
| C16 | 5.16 | g |
| C17 | 0.08 | g |
| C18 | 1.66 | g |
| C19 | 0 | g |
| C20 | 0.03 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 8.05 | g |
| C14:1 | 0.06 | g |
| C15:1 | 0 | g |
| C16:1 | 0.16 | g |
| C17:1 | 0.03 | g |
| C18:1 | 3.81 | g |
| C20:1 | 0.01 | g |
| C22:1 | 0 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 4.08 | g |
| C18:2w6 | 0.83 | g |
| C18:3w3 | 0.09 | g |
| C18:3w6 | 13.99 | mg |
| C18:4w3 | 33.97 | mg |
| C20:2w6 | 0 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 0 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:4w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0.96 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 904.91 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 20 | mg |
| Tryptophan | 107 | mg/gN |
| Tryptophan | 166 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F008098. Original source.
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