Finland — Fineli
SAUSAGE, RING BOLOGNA, OVEN-BAKED, WITH CHEESE AND MUSTARD
Per-100 g nutrient composition · Dish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 1100.54 | kilojoule |
| fat, total | 18.693 | gram |
| carbohydrate, available | 7.099 | gram |
| carbohydrate, difference | 7.632 | gram |
| protein, total | 12.83 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 2.575 | gram |
| water (moisture) | 64.54 | gram |
| organic acids, total | 0 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 0.918 | gram |
| fructose | 0.062 | gram |
| galactose | 0 | gram |
| glucose | 0.687 | gram |
| lactose | 0.009 | gram |
| maltose | 0.01 | gram |
| sucrose | 0.152 | gram |
| starch, total | 6.18 | gram |
| fibre, total | 0.145 | gram |
| fibre, total dietary | 0.145 | gram |
| fibre, water-insoluble | 0.08 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.07 | gram |
| folate, total | 6.4 | microgram |
| niacin equivalents, total | 4.994 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 2.242 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.2 | milligram |
| riboflavine | 0.136 | milligram |
| thiamin (vitamin B1) | 0.285 | milligram |
| vitamin A retinol activity equivalents | 40.145 | microgram |
| retinol | 38.72 | microgram |
| carotenoids, total | 17.2 | microgram |
| beta-carotene, total | 17.2 | microgram |
| vitamin B-12 (cobalamin) | 0.74 | microgram |
| vitamin C (ascorbic acid) | 0 | milligram |
| vitamin D | 0.183 | microgram |
| vitamin E alphatocopherol | 0.35 | milligram |
| vitamin K, total | 2.516 | microgram |
| calcium | 152.62 | milligram |
| chromium | 3.64 | microgram |
| copper | 0.2303 | milligram |
| fluoride (fluorine) | 0.027 | milligram |
| iron, total | 0.728 | milligram |
| iodide (iodine) | 29.9 | microgram |
| potassium | 175.87 | milligram |
| magnesium | 18.575 | milligram |
| manganese | 0.0296 | milligram |
| molybdenum | 0.0046 | milligram |
| sodium | 771.35 | milligram |
| salt | 1965.4 | milligram |
| nitrogen, total | 2.053 | gram |
| phosphorus | 173.9 | milligram |
| selenium, total | 11.249 | microgram |
| zinc | 1.718 | milligram |
| fatty acids, total | 17.636 | gram |
| fatty acids, total, calculated as TAG equivalents | 18.448 | gram |
| fatty acids, total polyunsaturated | 1.816 | gram |
| fatty acids, total monounsaturated cis | 7.1357 | gram |
| fatty acids, total saturated | 8.3004 | gram |
| fatty acids, total trans | 0.2045 | gram |
| fatty acids, total n-3 polyunsaturated | 0.1728 | gram |
| fatty acids, total n-6 polyunsaturated | 1.547 | gram |
| fatty acid isomers 18:0 | 2.6234 | gram |
| fatty acid isomers 16:0 | 4272.472 | milligram |
| fatty acid isomers 18:1 | 6449.273 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1468.34 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 144.461 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 40.691 | milligram |
| fatty acid 20:5 n-3 (EPA) | 3.544 | milligram |
| fatty acid 22:6 n-3 (DHA) | 3.533 | milligram |
| cholesterol (GC) | 39.22 | milligram |
| sterols, total | 0.27 | milligram |
| tryptophan | 170.1 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 7612. Original source.
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