Finland — Fineli
SAUSAGE, RING BOLOGNA, CONTAINS CHEESE
Per-100 g nutrient composition · Sausages.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 983.06 | kilojoule |
| fat, total | 15.915 | gram |
| carbohydrate, available | 7.394 | gram |
| carbohydrate, difference | 7.545 | gram |
| protein, total | 11.4 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 2.328 | gram |
| water (moisture) | 62.78 | gram |
| organic acids, total | 0.082 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 1.301 | gram |
| fructose | 0.008 | gram |
| galactose | 0 | gram |
| glucose | 1.24 | gram |
| lactose | 0.03 | gram |
| maltose | 0.01 | gram |
| sucrose | 0.015 | gram |
| starch, total | 6.09 | gram |
| fibre, total | 0.106 | gram |
| fibre, total dietary | 0.106 | gram |
| fibre, water-insoluble | 0.05 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.05 | gram |
| folate, total | 4.48 | microgram |
| niacin equivalents, total | 4.882 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 2.549 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.22 | milligram |
| riboflavine | 0.124 | milligram |
| thiamin (vitamin B1) | 0.314 | milligram |
| vitamin A retinol activity equivalents | 13.937 | microgram |
| retinol | 13.6 | microgram |
| carotenoids, total | 4.1 | microgram |
| beta-carotene, total | 4.07 | microgram |
| vitamin B-12 (cobalamin) | 0.62 | microgram |
| vitamin C (ascorbic acid) | 0 | milligram |
| vitamin D | 0.181 | microgram |
| vitamin E alphatocopherol | 0.299 | milligram |
| vitamin K, total | 2.407 | microgram |
| calcium | 74.12 | milligram |
| chromium | 2.94 | microgram |
| copper | 0.0579 | milligram |
| fluoride (fluorine) | 0.023 | milligram |
| iron, total | 0.744 | milligram |
| iodide (iodine) | 25.02 | microgram |
| potassium | 187.65 | milligram |
| magnesium | 14.957 | milligram |
| manganese | 0.0186 | milligram |
| molybdenum | 0.0045 | milligram |
| sodium | 760 | milligram |
| salt | 1936.48 | milligram |
| nitrogen, total | 1.824 | gram |
| phosphorus | 128.7 | milligram |
| selenium, total | 10.174 | microgram |
| zinc | 1.512 | milligram |
| fatty acids, total | 15.021 | gram |
| fatty acids, total, calculated as TAG equivalents | 15.712 | gram |
| fatty acids, total polyunsaturated | 1.731 | gram |
| fatty acids, total monounsaturated cis | 6.52 | gram |
| fatty acids, total saturated | 6.4713 | gram |
| fatty acids, total trans | 0.0868 | gram |
| fatty acids, total n-3 polyunsaturated | 0.1546 | gram |
| fatty acids, total n-6 polyunsaturated | 1.501 | gram |
| fatty acid isomers 18:0 | 2.3072 | gram |
| fatty acid isomers 16:0 | 3567.229 | milligram |
| fatty acid isomers 18:1 | 5930.886 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1426.757 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 124.362 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 43.378 | milligram |
| fatty acid 20:5 n-3 (EPA) | 3.918 | milligram |
| fatty acid 22:6 n-3 (DHA) | 3.906 | milligram |
| cholesterol (GC) | 34.36 | milligram |
| sterols, total | 0.1 | milligram |
| tryptophan | 150.1 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 30292. Original source.
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