Australia — FSANZ AFCD
Sausage, pork, fried, no added fat
Per-100 g nutrient composition · Meat, poultry and game products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (114)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 1083 | kJ |
| Energy, without dietary fibre, equated | 1072 | kJ |
| Moisture (water) | 55.4 | g |
| Protein | 16.5 | g |
| Nitrogen | 2.64 | g |
| Fat, total | 19.4 | g |
| Ash | 2.9 | g |
| Total dietary fibre | 1.4 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0.4 | g |
| Sucrose | 0.1 | g |
| Maltose | 0.2 | g |
| Lactose | 0 | g |
| Total sugars | 0.7 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 3.8 | g |
| Available carbohydrate, without sugar alcohols | 4.5 | g |
| Available carbohydrate, with sugar alcohols | 4.5 | g |
| Calcium (Ca) | 14 | mg |
| Copper (Cu) | 0.11 | mg |
| Iodine (I) | 3.3 | ug |
| Iron (Fe) | 1.6 | mg |
| Magnesium (Mg) | 20 | mg |
| Manganese (Mn) | 0.24 | mg |
| Phosphorus (P) | 200 | mg |
| Potassium (K) | 220 | mg |
| Selenium (Se) | 26.2 | ug |
| Sodium (Na) | 763 | mg |
| Zinc (Zn) | 2.3 | mg |
| Retinol (preformed vitamin A) | 17 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 9 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 9 | ug |
| Vitamin A retinol equivalents | 18 | ug |
| Thiamin (B1) | 0 | mg |
| Riboflavin (B2) | 0.16 | mg |
| Niacin (B3) | 3 | mg |
| Niacin derived from tryptophan | 3.27 | mg |
| Niacin derived equivalents | 6.27 | mg |
| Pyridoxine (B6) | 0.42 | mg |
| Cobalamin (B12) | 0.6 | ug |
| Folate, natural | 10 | ug |
| Folic acid | 0 | ug |
| Total folates | 10 | ug |
| Dietary folate equivalents | 10 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.79 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.24 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 1.99 | ug |
| Alpha tocopherol | 0 | mg |
| Vitamin E | 0 | mg |
| C10 | 0.1 | %T |
| C12 | 0.1 | %T |
| C14 | 1.9 | %T |
| C15 | 0.2 | %T |
| C16 | 25.5 | %T |
| C17 | 0.7 | %T |
| C18 | 13.9 | %T |
| C20 | 0.2 | %T |
| C22 | 0 | %T |
| C24 | 0.2 | %T |
| Total saturated fatty acids, equated | 42.8 | %T |
| C14:1 | 1 | %T |
| C16:1 | 3.2 | %T |
| C18:1 | 44.4 | %T |
| C20:1 | 0.9 | %T |
| C22:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 49.5 | %T |
| C18:2w6 | 7.4 | %T |
| C18:3w3 | 0.7 | %T |
| C20:3w3 | 0.1 | %T |
| C20:4w6 | 0.3 | %T |
| C20:5w3 | 0 | %T |
| C22:5w3 | 0.2 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 8.7 | %T |
| Total long chain omega 3 fatty acids, equated | 0.2 | %T |
| Total trans fatty acids, imputed | 0.7 | %T |
| C10 | 0.02 | g |
| C12 | 0.02 | g |
| C14 | 0.35 | g |
| C15 | 0.04 | g |
| C16 | 4.69 | g |
| C17 | 0.13 | g |
| C18 | 2.56 | g |
| C20 | 0.04 | g |
| C22 | 0 | g |
| C24 | 0.04 | g |
| Total saturated fatty acids, equated | 7.87 | g |
| C14:1 | 0.18 | g |
| C16:1 | 0.59 | g |
| C18:1 | 8.16 | g |
| C20:1 | 0.16 | g |
| C22:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 9.1 | g |
| C18:2w6 | 1.36 | g |
| C18:3w3 | 0.13 | g |
| C20:3w3 | 18.38 | mg |
| C20:4w6 | 55.15 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 36.76 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 1.6 | g |
| Total long chain omega 3 fatty acids, equated | 36.765 | mg |
| Total trans fatty acids, imputed | 128.68 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 60 | mg |
| Tryptophan | 73 | mg/gN |
| Tryptophan | 192 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F008143. Original source.
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