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United States — USDA FoodData Central

Sausage, pork, chorizo, link or ground, raw

Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (101)

NutrientValueUnit
Vitamin A, RAE0UG
Vitamin D (D2 + D3)1.5UG
Vitamin D (D2 + D3), International Units61IU
Caffeine0MG
Theobromine0MG
Alcohol, ethyl0G
Choline, total96.7MG
Betaine4.1MG
Retinol0UG
Sugars, Total0G
Vitamin E (alpha-tocopherol)0.22MG
Lutein + zeaxanthin0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin B-122UG
Vitamin C, total ascorbic acid0MG
Fiber, total dietary0G
PUFA 18:40G
Vitamin E, added0MG
Vitamin B-12, added0UG
PUFA 20:2 n-6 c,c0.171G
MUFA 16:1 c0.502G
PUFA 18:3 n-6 c,c,c0.005G
PUFA 20:30.052G
Fatty acids, total trans-polyenoic0.023G
PUFA 20:4 n-60.03G
MUFA 22:10.007G
Fatty acids, total monounsaturated10.603G
Fatty acids, total polyunsaturated4.296G
SFA 15:00.013G
TFA 18:1 t0.094G
TFA 22:1 t0G
TFA 18:2 t not further defined0.023G
PUFA 18:2 CLAs0.031G
Calcium, Ca19MG
Potassium, K308MG
Zinc, Zn1.68MG
Selenium, Se18.6UG
Niacin5.47MG
Vitamin B-60.313MG
Folic acid0UG
Folate, DFE0UG
Total lipid (fat)25.1G
Carbohydrate, by difference3.78G
Energy296KCAL
Water54.77G
SFA 4:00.006G
SFA 6:00.001G
SFA 10:00.017G
SFA 16:05.367G
SFA 18:02.709G
SFA 20:00.057G
MUFA 18:19.786G
PUFA 18:23.758G
PUFA 18:30.161G
PUFA 20:40.095G
MUFA 20:10.242G
MUFA 24:1 c0.003G
MUFA 18:1 c9.692G
PUFA 18:2 n-6 c,c3.704G
MUFA 22:1 c0.007G
MUFA 17:10.05G
Fatty acids, total trans-monoenoic0.099G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.156G
PUFA 20:3 n-30.022G
PUFA 18:3i0G
PUFA 22:40.034G
Cholesterol63MG
Fatty acids, total trans0.123G
Fatty acids, total saturated8.595G
SFA 8:00.002G
SFA 12:00.021G
SFA 14:00.319G
PUFA 22:6 n-3 (DHA)0.003G
SFA 22:00.012G
MUFA 14:10.007G
MUFA 16:10.508G
PUFA 20:5 n-3 (EPA)0.002G
PUFA 22:5 n-3 (DPA)0.017G
SFA 17:00.067G
SFA 24:00.005G
TFA 16:1 t0.005G
Vitamin K (phylloquinone)0UG
Folate, food0UG
Hydroxyproline0.007G
Thiamin0.207MG
Riboflavin0.31MG
Folate, total0UG
Protein13.63G
Ash2.72G
Iron, Fe1.41MG
Magnesium, Mg20MG
Phosphorus, P149MG
Sodium, Na788MG
Copper, Cu0.084MG
Manganese, Mn0.093MG
Vitamin A, IU0IU
Energy1237kJ

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173859. Original source.

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