Canada — Canadian Nutrient File
Sausage, Polish, smoked, pre-cooked
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (130)
| Nutrient | Value | Unit |
|---|---|---|
| Lactose | 0 | g |
| Galactose | 0 | g |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 22:0 | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 24:0 | 0 | g |
| 18:2i | 0 | g |
| 24:1c | 0 | g |
| 15:1 | 0 | g |
| 18:3i | 0 | g |
| 21:5 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Retinol | 0 | µg |
| Beta carotene | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| 20:1 | 0 | g |
| Retinol activity equivalents, RAE | 0 | µg |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| 24:1 | 0 | g |
| 12:0 | 0.002 | g |
| 18:2cla | 0.002 | g |
| 15:0 | 0.002 | g |
| 20:3n-3 | 0.005 | g |
| 10:0 | 0.006 | g |
| 18:2t,t | 0.017 | g |
| Fatty acids, trans, total, polyenoic | 0.017 | g |
| 22:1c | 0.018 | g |
| 22:5n-3 (DPA) | 0.018 | g |
| 14:1 | 0.022 | g |
| 22:1t | 0.023 | g |
| 20:3n-6 | 0.024 | g |
| 16:1t | 0.024 | g |
| 20:3 | 0.029 | g |
| Fructose | 0.03 | g |
| 22:4n-6 | 0.031 | g |
| Manganese, Mn | 0.036 | mg |
| 18:3n6cccn-6 | 0.036 | g |
| 22:1 | 0.041 | g |
| 20:0 | 0.045 | g |
| 17:1 | 0.058 | g |
| 17:0 | 0.071 | g |
| Copper, Cu | 0.072 | mg |
| 20:4n-6 | 0.08 | g |
| 20:4 | 0.08 | g |
| 18:1t | 0.087 | g |
| Cystine | 0.115 | g |
| Tryptophan | 0.117 | g |
| Vitamin B-6 | 0.119 | mg |
| 20:2cc | 0.132 | g |
| Fatty acids, trans, total, monoenoic | 0.133 | g |
| Riboflavin | 0.136 | mg |
| Fatty acids, trans, total | 0.15 | g |
| 18:3n3cccn-3 | 0.16 | g |
| Maltose | 0.16 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.183 | g |
| 18:3 | 0.196 | g |
| Thiamin | 0.21 | mg |
| Tocopherol, alpha | 0.22 | mg |
| Sucrose | 0.24 | g |
| 14:0 | 0.253 | g |
| Methionine | 0.398 | g |
| Vitamin C | 0.4 | mg |
| Total disaccharides | 0.4 | g |
| Tyrosine | 0.422 | g |
| Histidine | 0.432 | g |
| Pantothenic acid | 0.44 | mg |
| Phenylalanine | 0.443 | g |
| 16:1c | 0.502 | g |
| Valine | 0.507 | g |
| Threonine | 0.508 | g |
| Vitamin B-12 | 0.519 | µg |
| 16:1 | 0.526 | g |
| Isoleucine | 0.53 | g |
| Serine | 0.558 | g |
| Iron, Fe | 0.61 | mg |
| Vitamin D | 0.669 | µg |
| Proline | 0.736 | g |
| Zinc, Zn | 0.75 | mg |
| Arginine | 0.836 | g |
| Alanine | 0.846 | g |
| Leucine | 0.886 | g |
| Glycine | 0.937 | g |
| Lysine | 0.987 | g |
| Aspartic acid | 1.242 | g |
| Glucose | 1.25 | g |
| Total monosaccharides | 1.28 | g |
| Fibre, total dietary | 1.57 | g |
| Sugars, total | 1.68 | g |
| 18:0 | 2.105 | g |
| Glutamic acid | 2.18 | g |
| Niacin | 2.74 | mg |
| 18:2n6cc | 2.743 | g |
| 18:2 | 2.762 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 2.915 | g |
| Ash | 2.94 | g |
| Fatty acids, polyunsaturated, total | 3.249 | g |
| Folacin, total | 4 | µg |
| Folate, naturally occurring | 4 | µg |
| Dietary folate equivalents, DFE | 4 | µg |
| 16:0 | 4.314 | g |
| Niacin equivalents | 4.69 | NE |
| Fatty acids, saturated, total | 6.796 | g |
| 18:1c | 7.3 | g |
| 18:1 | 7.387 | g |
| Fatty acids, monounsaturated, total | 8.033 | g |
| Magnesium, Mg | 11 | mg |
| Selenium, Se | 11.58 | µg |
| Carbohydrate | 11.81 | g |
| Protein | 13.2 | g |
| Total Fat | 19.05 | g |
| Calcium, Ca | 20 | mg |
| Vitamin D (IU) | 26.76 | IU |
| Moisture | 53 | g |
| Cholesterol | 68.11 | mg |
| Phosphorus, P | 143 | mg |
| Potassium, K | 184 | mg |
| Energy (kcal) | 274 | kCal |
| Sodium, Na | 914 | mg |
| Energy (kJ) | 1146 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 5674. Original source.
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