Canada — Canadian Nutrient File
Sausage, Oktoberfest, cooked
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (99)
| Nutrient | Value | Unit |
|---|---|---|
| Fructose | 0 | g |
| Maltose | 0 | g |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 22:0 | 0 | g |
| 14:1 | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 24:0 | 0 | g |
| 18:2i | 0 | g |
| 24:1c | 0 | g |
| 15:1 | 0 | g |
| 18:2cla | 0 | g |
| 22:1c | 0 | g |
| 18:3i | 0 | g |
| 21:5 | 0 | g |
| 22:4n-6 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Fibre, total dietary | 0 | g |
| Vitamin C | 0 | mg |
| 22:1 | 0 | g |
| Retinol activity equivalents, RAE | 0 | µg |
| 24:1 | 0 | g |
| Fatty acids, trans, total, polyenoic | 0 | g |
| 12:0 | 0.009 | g |
| 15:0 | 0.01 | g |
| 10:0 | 0.011 | g |
| 22:5n-3 (DPA) | 0.012 | g |
| Sucrose | 0.03 | g |
| Galactose | 0.03 | g |
| 16:1t | 0.033 | g |
| Copper, Cu | 0.042 | mg |
| Manganese, Mn | 0.06 | mg |
| Glucose | 0.07 | g |
| 20:0 | 0.071 | g |
| 18:3n6cccn-6 | 0.073 | g |
| 20:3n-6 | 0.08 | g |
| 17:1 | 0.087 | g |
| 18:1t | 0.088 | g |
| 20:3n-3 | 0.096 | g |
| Vitamin B-6 | 0.097 | mg |
| Total monosaccharides | 0.1 | g |
| 20:4n-6 | 0.107 | g |
| 20:4 | 0.107 | g |
| 17:0 | 0.114 | g |
| Fatty acids, trans, total | 0.122 | g |
| Fatty acids, trans, total, monoenoic | 0.122 | g |
| Riboflavin | 0.127 | mg |
| Vitamin D | 0.174 | µg |
| 20:3 | 0.176 | g |
| 20:2cc | 0.178 | g |
| Thiamin | 0.208 | mg |
| 18:3n3cccn-3 | 0.258 | g |
| 18:3 | 0.33 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.366 | g |
| 14:0 | 0.375 | g |
| Vitamin B-12 | 0.578 | µg |
| 16:1c | 0.609 | g |
| Iron, Fe | 0.64 | mg |
| 16:1 | 0.642 | g |
| Zinc, Zn | 1.02 | mg |
| Ash | 2.11 | g |
| Lactose | 2.38 | g |
| Total disaccharides | 2.41 | g |
| Sugars, total | 2.51 | g |
| 18:2n6cc | 3.051 | g |
| 18:2 | 3.051 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 3.311 | g |
| Fatty acids, polyunsaturated, total | 3.855 | g |
| 18:0 | 3.988 | g |
| Niacin | 3.99 | mg |
| Niacin equivalents | 6.40083 | NE |
| Vitamin D (IU) | 7 | IU |
| 16:0 | 7.558 | g |
| Carbohydrate | 9.04 | g |
| 18:1c | 10.348 | g |
| 18:1 | 10.436 | g |
| Fatty acids, monounsaturated, total | 11.166 | g |
| Fatty acids, saturated, total | 12.136 | g |
| Magnesium, Mg | 13 | mg |
| Protein | 13.15 | g |
| Selenium, Se | 13.52 | µg |
| Total Fat | 28.5 | g |
| Calcium, Ca | 40 | mg |
| Moisture | 47.2 | g |
| Cholesterol | 72.28 | mg |
| Phosphorus, P | 129 | mg |
| Energy (kcal) | 348 | kCal |
| Potassium, K | 403 | mg |
| Sodium, Na | 943 | mg |
| Energy (kJ) | 1455 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 7327. Original source.
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