Canada — Canadian Nutrient File
Sausage, Merguez, lamb, raw
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (101)
| Nutrient | Value | Unit |
|---|---|---|
| Galactose | 0 | g |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 22:0 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 24:0 | 0 | g |
| 24:1c | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| 22:1c | 0 | g |
| 18:3i | 0 | g |
| 21:5 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 22:1 | 0 | g |
| 24:1 | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Fibre, total dietary | 0 | g |
| Beta carotene | 0 | µg |
| Vitamin C | 0 | mg |
| 20:3n-6 | 0.006 | g |
| 20:3n-3 | 0.007 | g |
| 22:4n-6 | 0.008 | g |
| 18:2t,t | 0.009 | g |
| 10:0 | 0.012 | g |
| 20:3 | 0.013 | g |
| 18:4 | 0.016 | g |
| 22:5n-3 (DPA) | 0.017 | g |
| 12:0 | 0.023 | g |
| 16:1t | 0.023 | g |
| 20:4n-6 | 0.037 | g |
| 20:4 | 0.037 | g |
| 14:1 | 0.039 | g |
| 20:0 | 0.041 | g |
| 20:2cc | 0.05 | g |
| 18:2cla | 0.059 | g |
| Copper, Cu | 0.064 | mg |
| 15:0 | 0.066 | g |
| Sucrose | 0.07 | g |
| Lactose | 0.07 | g |
| Manganese, Mn | 0.073 | mg |
| 17:1 | 0.073 | g |
| Fructose | 0.1 | g |
| Vitamin D | 0.1 | µg |
| 18:2i | 0.118 | g |
| Fatty acids, trans, total, polyenoic | 0.127 | g |
| Riboflavin | 0.132 | mg |
| 17:0 | 0.142 | g |
| 18:3n3cccn-3 | 0.143 | g |
| 18:3 | 0.143 | g |
| Vitamin B-6 | 0.152 | mg |
| Fatty acids, polyunsaturated, total omega n-3 | 0.166 | g |
| Maltose | 0.27 | g |
| Thiamin | 0.345 | mg |
| 16:1c | 0.347 | g |
| 16:1 | 0.37 | g |
| Total disaccharides | 0.4 | g |
| 18:1t | 0.452 | g |
| 14:0 | 0.455 | g |
| Fatty acids, trans, total, monoenoic | 0.475 | g |
| Fatty acids, trans, total | 0.601 | g |
| Glucose | 0.71 | g |
| Vitamin B-12 | 0.744 | µg |
| Total monosaccharides | 0.81 | g |
| Iron, Fe | 0.9 | mg |
| Zinc, Zn | 0.95 | mg |
| 18:2n6cc | 1.051 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 1.101 | g |
| Sugars, total | 1.21 | g |
| 18:2 | 1.237 | g |
| Fatty acids, polyunsaturated, total | 1.52 | g |
| Ash | 2.31 | g |
| 18:0 | 2.511 | g |
| 16:0 | 3.493 | g |
| Niacin | 3.56 | mg |
| Vitamin D (IU) | 4 | IU |
| 18:1c | 5.083 | g |
| 18:1 | 5.535 | g |
| Fatty acids, monounsaturated, total | 6.017 | g |
| Niacin equivalents | 6.37967 | NE |
| Fatty acids, saturated, total | 6.743 | g |
| Carbohydrate | 7.54 | g |
| Selenium, Se | 13.33 | µg |
| Total Fat | 14.96 | g |
| Protein | 15.38 | g |
| Magnesium, Mg | 17 | mg |
| Retinol | 24 | µg |
| Retinol activity equivalents, RAE | 24 | µg |
| Moisture | 59.81 | g |
| Cholesterol | 60.5 | mg |
| Calcium, Ca | 63 | mg |
| Phosphorus, P | 135 | mg |
| Energy (kcal) | 230 | kCal |
| Potassium, K | 268 | mg |
| Sodium, Na | 695 | mg |
| Energy (kJ) | 962 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 7342. Original source.
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