Canada — Canadian Nutrient File
Sausage, Merguez, lamb, cooked
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (99)
| Nutrient | Value | Unit |
|---|---|---|
| Galactose | 0 | g |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 22:0 | 0 | g |
| 24:0 | 0 | g |
| 24:1c | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| 22:1c | 0 | g |
| 18:3i | 0 | g |
| 21:5 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| Vitamin D | 0 | µg |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Fibre, total dietary | 0 | g |
| Vitamin D (IU) | 0 | IU |
| Vitamin C | 0 | mg |
| 22:1 | 0 | g |
| 24:1 | 0 | g |
| 14:1 | 0.005 | g |
| 20:3n-6 | 0.005 | g |
| 20:3n-3 | 0.005 | g |
| 18:2t,t | 0.006 | g |
| 20:5n-3 (EPA) | 0.006 | g |
| 22:4n-6 | 0.007 | g |
| 16:1t | 0.01 | g |
| 20:3 | 0.01 | g |
| 10:0 | 0.012 | g |
| 22:5n-3 (DPA) | 0.015 | g |
| 18:4 | 0.022 | g |
| 20:0 | 0.023 | g |
| 12:0 | 0.029 | g |
| 20:4n-6 | 0.044 | g |
| 20:4 | 0.044 | g |
| 20:2cc | 0.045 | g |
| 17:1 | 0.056 | g |
| 18:2cla | 0.056 | g |
| 15:0 | 0.057 | g |
| Copper, Cu | 0.073 | mg |
| Manganese, Mn | 0.076 | mg |
| Lactose | 0.1 | g |
| 18:2i | 0.122 | g |
| 17:0 | 0.125 | g |
| Fatty acids, trans, total, polyenoic | 0.128 | g |
| Sucrose | 0.13 | g |
| Riboflavin | 0.143 | mg |
| 18:3n3cccn-3 | 0.152 | g |
| 18:3 | 0.152 | g |
| Fructose | 0.16 | g |
| Vitamin B-6 | 0.176 | mg |
| Fatty acids, polyunsaturated, total omega n-3 | 0.179 | g |
| 16:1c | 0.279 | g |
| 16:1 | 0.289 | g |
| Thiamin | 0.389 | mg |
| 18:1t | 0.392 | g |
| Maltose | 0.4 | g |
| Fatty acids, trans, total, monoenoic | 0.402 | g |
| 14:0 | 0.427 | g |
| Fatty acids, trans, total | 0.53 | g |
| Total disaccharides | 0.63 | g |
| Iron, Fe | 0.87 | mg |
| Vitamin B-12 | 1.03 | µg |
| Zinc, Zn | 1.04 | mg |
| 18:2n6cc | 1.072 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 1.127 | g |
| Glucose | 1.18 | g |
| 18:2 | 1.255 | g |
| Total monosaccharides | 1.35 | g |
| Fatty acids, polyunsaturated, total | 1.556 | g |
| Sugars, total | 1.98 | g |
| 18:0 | 2.354 | g |
| Ash | 2.61 | g |
| 16:0 | 3.214 | g |
| Niacin | 4.29 | mg |
| 18:1c | 4.768 | g |
| 18:1 | 5.161 | g |
| Fatty acids, monounsaturated, total | 5.51 | g |
| Fatty acids, saturated, total | 6.242 | g |
| Niacin equivalents | 7.48367 | NE |
| Carbohydrate | 8.56 | g |
| Total Fat | 13.92 | g |
| Selenium, Se | 14.61 | µg |
| Protein | 17.42 | g |
| Magnesium, Mg | 20 | mg |
| Retinol activity equivalents, RAE | 24 | µg |
| Cholesterol | 56.72 | mg |
| Moisture | 57.49 | g |
| Calcium, Ca | 78 | mg |
| Phosphorus, P | 149 | mg |
| Energy (kcal) | 233 | kCal |
| Potassium, K | 323 | mg |
| Sodium, Na | 775 | mg |
| Energy (kJ) | 974 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 7343. Original source.
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