Australia — FSANZ AFCD
Sausage, lamb, plain, fried, no added fat
Per-100 g nutrient composition · Meat, poultry and game products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (106)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 946 | kJ |
| Energy, without dietary fibre, equated | 943 | kJ |
| Moisture (water) | 60 | g |
| Protein | 15.6 | g |
| Nitrogen | 2.5 | g |
| Fat, total | 16.1 | g |
| Ash | 2.6 | g |
| Total dietary fibre | 0.4 | g |
| Alcohol | 0 | g |
| Fructose | 0.4 | g |
| Glucose | 0.6 | g |
| Sucrose | 0.3 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 1.3 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 3.6 | g |
| Available carbohydrate, without sugar alcohols | 4.9 | g |
| Available carbohydrate, with sugar alcohols | 4.9 | g |
| Calcium (Ca) | 11 | mg |
| Iodine (I) | 4.3 | ug |
| Iron (Fe) | 1.37 | mg |
| Magnesium (Mg) | 68 | mg |
| Phosphorus (P) | 200 | mg |
| Potassium (K) | 206 | mg |
| Selenium (Se) | 8.5 | ug |
| Sodium (Na) | 1050 | mg |
| Zinc (Zn) | 3.05 | mg |
| Retinol (preformed vitamin A) | 26 | ug |
| Beta-carotene | 170 | ug |
| Beta-carotene equivalents (provitamin A) | 170 | ug |
| Vitamin A retinol equivalents | 54 | ug |
| Thiamin (B1) | 0 | mg |
| Riboflavin (B2) | 0.32 | mg |
| Niacin (B3) | 0 | mg |
| Niacin derived from tryptophan | 2.19 | mg |
| Niacin derived equivalents | 2.19 | mg |
| Pyridoxine (B6) | 0.06 | mg |
| Cobalamin (B12) | 2.8 | ug |
| Folate, natural | 0 | ug |
| Folic acid | 0 | ug |
| Total folates | 0 | ug |
| Dietary folate equivalents | 0 | ug |
| Vitamin C | 1 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.24 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 1.2 | ug |
| Alpha tocopherol | 0.5 | mg |
| Vitamin E | 0.5 | mg |
| C14 | 4.1 | %T |
| C15 | 0.8 | %T |
| C16 | 21.1 | %T |
| C17 | 1.7 | %T |
| C18 | 20.9 | %T |
| C22 | 0 | %T |
| Total saturated fatty acids, equated | 48.57 | %T |
| C14:1 | 0.2 | %T |
| C16:1 | 1.4 | %T |
| C18:1 | 36.1 | %T |
| Total monounsaturated fatty acids, equated | 39.18 | %T |
| C18:2w6 | 2.2 | %T |
| C18:3w3 | 1.8 | %T |
| C18:3w6 | 0.3 | %T |
| C20:2w6 | 0 | %T |
| C20:3w6 | 0 | %T |
| C20:4w6 | 0 | %T |
| C20:5w3 | 0 | %T |
| C22:4w6 | 0 | %T |
| C22:5w3 | 0.3 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 4.52 | %T |
| Total long chain omega 3 fatty acids, equated | 0.287 | %T |
| Total undifferentiated fatty acids | 1.43 | %T |
| Total trans fatty acids, imputed | 2.8 | %T |
| C14 | 0.62 | g |
| C15 | 0.12 | g |
| C16 | 3.22 | g |
| C17 | 0.26 | g |
| C18 | 3.2 | g |
| C22 | 0 | g |
| Total saturated fatty acids, equated | 7.43 | g |
| C14:1 | 0.03 | g |
| C16:1 | 0.22 | g |
| C18:1 | 5.52 | g |
| Total monounsaturated fatty acids, equated | 5.99 | g |
| C18:2w6 | 0.34 | g |
| C18:3w3 | 0.27 | g |
| C18:3w6 | 40.43 | mg |
| C20:2w6 | 0 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 0 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 43.9 | mg |
| C22:4w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0.69 | g |
| Total long chain omega 3 fatty acids, equated | 43.897 | mg |
| Total undifferentiated fatty acids, mass basis | 219 | mg |
| Total trans fatty acids, imputed | 423.21 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 56 | mg |
| Tryptophan | 52 | mg/gN |
| Tryptophan | 129 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F008137. Original source.
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