Canada — Canadian Nutrient File
Sausage, Kielbasa (kolbassa), turkey
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (106)
| Nutrient | Value | Unit |
|---|---|---|
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Fibre, total dietary | 0 | g |
| Beta carotene | 0 | µg |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Maltose | 0 | g |
| Galactose | 0 | g |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 20:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 22:0 | 0 | g |
| 14:1 | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 15:0 | 0 | g |
| 24:0 | 0 | g |
| Retinol activity equivalents, RAE | 0 | µg |
| 16:1t | 0 | g |
| 24:1c | 0 | g |
| 20:2cc | 0 | g |
| 17:1 | 0 | g |
| 18:3n3cccn-3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| 18:2cla | 0 | g |
| 22:1c | 0 | g |
| 18:3i | 0 | g |
| 21:5 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Retinol | 0 | µg |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 22:1 | 0 | g |
| Total monosaccharides | 0 | g |
| 20:3 | 0 | g |
| 24:1 | 0 | g |
| 22:4n-6 | 0.025 | g |
| 17:0 | 0.03 | g |
| 18:2i | 0.032 | g |
| Fatty acids, trans, total, polyenoic | 0.032 | g |
| Manganese, Mn | 0.035 | mg |
| 18:1t | 0.039 | g |
| Fatty acids, trans, total, monoenoic | 0.039 | g |
| Lactose | 0.05 | g |
| Sugars, total | 0.05 | g |
| Total disaccharides | 0.05 | g |
| Thiamin | 0.054 | mg |
| Fatty acids, trans, total | 0.071 | g |
| 14:0 | 0.082 | g |
| Copper, Cu | 0.086 | mg |
| 18:3 | 0.092 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.092 | g |
| 20:4n-6 | 0.129 | g |
| 20:4 | 0.129 | g |
| Vitamin B-6 | 0.147 | mg |
| Riboflavin | 0.206 | mg |
| 16:1c | 0.22 | g |
| 16:1 | 0.22 | g |
| Vitamin D | 0.226 | µg |
| 18:0 | 0.694 | g |
| Iron, Fe | 0.91 | mg |
| 18:2n6cc | 1.496 | g |
| 18:2 | 1.528 | g |
| 16:0 | 1.529 | g |
| Carbohydrate | 1.55 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 1.65 | g |
| Fatty acids, polyunsaturated, total | 1.774 | g |
| Zinc, Zn | 2.1 | mg |
| 18:1c | 2.247 | g |
| 18:1 | 2.286 | g |
| Fatty acids, saturated, total | 2.335 | g |
| Fatty acids, monounsaturated, total | 2.506 | g |
| Ash | 2.6 | g |
| Vitamin B-12 | 2.704 | µg |
| Niacin | 4.57 | mg |
| Calcium, Ca | 6 | mg |
| Total Fat | 6.92 | g |
| Niacin equivalents | 8.24217 | NE |
| Vitamin D (IU) | 9 | IU |
| Magnesium, Mg | 19 | mg |
| Protein | 20.03 | g |
| Selenium, Se | 20.5 | µg |
| Moisture | 68.9 | g |
| Cholesterol | 83.87 | mg |
| Energy (kcal) | 154 | kCal |
| Phosphorus, P | 213 | mg |
| Potassium, K | 355 | mg |
| Energy (kJ) | 644 | kJ |
| Sodium, Na | 860 | mg |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 5692. Original source.
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