Canada — Canadian Nutrient File
Sausage, Italian, turkey, raw
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (121)
| Nutrient | Value | Unit |
|---|---|---|
| Thiamin | 0.08 | mg |
| Copper, Cu | 0.089 | mg |
| 16:1c | 0.14 | g |
| 16:1 | 0.14 | g |
| Vitamin D | 0.17 | µg |
| Glucose | 0.23 | g |
| Cystine | 0.233 | g |
| Riboflavin | 0.238 | mg |
| Vitamin B-6 | 0.239 | mg |
| Tryptophan | 0.239 | g |
| Total monosaccharides | 0.28 | g |
| Sugars, total | 0.29 | g |
| 18:0 | 0.466 | g |
| Methionine | 0.597 | g |
| Histidine | 0.64 | g |
| 18:2n6cc | 0.815 | g |
| Tyrosine | 0.819 | g |
| Iron, Fe | 0.83 | mg |
| 18:2 | 0.831 | g |
| Phenylalanine | 0.843 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 0.869 | g |
| Fibre, total dietary | 0.9 | g |
| Fatty acids, polyunsaturated, total | 0.919 | g |
| Threonine | 0.933 | g |
| Serine | 0.95 | g |
| Proline | 1.035 | g |
| 16:0 | 1.061 | g |
| Isoleucine | 1.08 | g |
| Valine | 1.124 | g |
| Glycine | 1.251 | g |
| Alanine | 1.338 | g |
| 18:1c | 1.477 | g |
| Arginine | 1.477 | g |
| 18:1 | 1.493 | g |
| Fatty acids, saturated, total | 1.576 | g |
| Fatty acids, monounsaturated, total | 1.633 | g |
| Leucine | 1.676 | g |
| Lysine | 1.933 | g |
| Aspartic acid | 2.043 | g |
| Zinc, Zn | 2.05 | mg |
| Vitamin B-12 | 2.23 | µg |
| Vitamin C | 2.4 | mg |
| Ash | 2.71 | g |
| Glutamic acid | 3.448 | g |
| Total Fat | 4.41 | g |
| Niacin | 4.82 | mg |
| Carbohydrate | 6.55 | g |
| Vitamin D (IU) | 6.8 | IU |
| Folacin, total | 8 | µg |
| Folate, naturally occurring | 8 | µg |
| Dietary folate equivalents, DFE | 8 | µg |
| Niacin equivalents | 8.80333 | NE |
| Calcium, Ca | 10 | mg |
| Retinol activity equivalents, RAE | 10 | µg |
| Selenium, Se | 12.98 | µg |
| Protein | 17.19 | g |
| Magnesium, Mg | 19 | mg |
| Cholesterol | 67.43 | mg |
| Moisture | 69.14 | g |
| Energy (kcal) | 139 | kCal |
| Phosphorus, P | 195 | mg |
| Potassium, K | 315 | mg |
| Energy (kJ) | 581 | kJ |
| Sodium, Na | 753 | mg |
| Sucrose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Galactose | 0 | g |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 20:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 22:0 | 0 | g |
| 14:1 | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 15:0 | 0 | g |
| 17:0 | 0 | g |
| 24:0 | 0 | g |
| 16:1t | 0 | g |
| 24:1c | 0 | g |
| 20:2cc | 0 | g |
| 17:1 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| 18:2cla | 0 | g |
| 22:1c | 0 | g |
| 18:3i | 0 | g |
| 21:5 | 0 | g |
| 22:4n-6 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 22:1 | 0 | g |
| Total disaccharides | 0 | g |
| 20:3 | 0 | g |
| 24:1 | 0 | g |
| 18:2i | 0.015 | g |
| Fatty acids, trans, total, polyenoic | 0.015 | g |
| 18:1t | 0.016 | g |
| Fatty acids, trans, total, monoenoic | 0.016 | g |
| Fatty acids, trans, total | 0.031 | g |
| 18:3n3cccn-3 | 0.035 | g |
| 18:3 | 0.035 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.035 | g |
| Manganese, Mn | 0.042 | mg |
| Fructose | 0.05 | g |
| 14:0 | 0.05 | g |
| 20:4n-6 | 0.053 | g |
| 20:4 | 0.053 | g |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 7334. Original source.
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