Canada — Canadian Nutrient File
Sausage, Italian, turkey, cooked
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (103)
| Nutrient | Value | Unit |
|---|---|---|
| 22:1c | 0 | g |
| 18:3i | 0 | g |
| 21:5 | 0 | g |
| 22:4n-6 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 22:1 | 0 | g |
| 20:3 | 0 | g |
| 24:1 | 0 | g |
| Fatty acids, trans, total, polyenoic | 0 | g |
| Sucrose | 0.01 | g |
| Total disaccharides | 0.01 | g |
| 18:1t | 0.018 | g |
| Fatty acids, trans, total | 0.018 | g |
| Fatty acids, trans, total, monoenoic | 0.018 | g |
| 18:3n3cccn-3 | 0.055 | g |
| 18:3 | 0.055 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.055 | g |
| Manganese, Mn | 0.057 | mg |
| 20:4n-6 | 0.059 | g |
| 20:4 | 0.059 | g |
| Fructose | 0.06 | g |
| 14:0 | 0.061 | g |
| Thiamin | 0.063 | mg |
| Copper, Cu | 0.094 | mg |
| 16:1c | 0.179 | g |
| 16:1 | 0.179 | g |
| Vitamin B-6 | 0.204 | mg |
| Vitamin D | 0.22 | µg |
| Riboflavin | 0.241 | mg |
| Glucose | 0.28 | g |
| Total monosaccharides | 0.34 | g |
| Sugars, total | 0.35 | g |
| 18:0 | 0.565 | g |
| Fibre, total dietary | 0.9 | g |
| Iron, Fe | 1.15 | mg |
| 18:2n6cc | 1.151 | g |
| 18:2 | 1.151 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 1.21 | g |
| Fatty acids, polyunsaturated, total | 1.266 | g |
| 16:0 | 1.338 | g |
| 18:1c | 1.892 | g |
| 18:1 | 1.91 | g |
| Fatty acids, saturated, total | 1.965 | g |
| Fatty acids, monounsaturated, total | 2.088 | g |
| Vitamin C | 2.4 | mg |
| Vitamin B-12 | 2.437 | µg |
| Zinc, Zn | 2.6 | mg |
| Ash | 2.79 | g |
| Carbohydrate | 4.13 | g |
| Niacin | 5.44 | mg |
| Total Fat | 5.54 | g |
| Folacin, total | 8 | µg |
| Folate, naturally occurring | 8 | µg |
| Dietary folate equivalents, DFE | 8 | µg |
| Vitamin D (IU) | 9 | IU |
| Niacin equivalents | 9.35783 | NE |
| Retinol activity equivalents, RAE | 10 | µg |
| Calcium, Ca | 17 | mg |
| Selenium, Se | 17.8 | µg |
| Protein | 21.37 | g |
| Magnesium, Mg | 22 | mg |
| Moisture | 66.16 | g |
| Cholesterol | 82.61 | mg |
| Energy (kcal) | 157 | kCal |
| Phosphorus, P | 240 | mg |
| Potassium, K | 351 | mg |
| Energy (kJ) | 657 | kJ |
| Sodium, Na | 854 | mg |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Galactose | 0 | g |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 20:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 22:0 | 0 | g |
| 14:1 | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 15:0 | 0 | g |
| 17:0 | 0 | g |
| 24:0 | 0 | g |
| 16:1t | 0 | g |
| 18:2i | 0 | g |
| 24:1c | 0 | g |
| 20:2cc | 0 | g |
| 17:1 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| 18:2cla | 0 | g |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 7335. Original source.
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