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United States — USDA FoodData Central

Sausage, Italian, sweet, links

Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (83)

NutrientValueUnit
Total lipid (fat)8.42G
Carbohydrate, by difference2.1G
Energy149KCAL
Water71.6G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca25MG
Lutein + zeaxanthin0UG
Protein16.13G
Ash1.75G
Alcohol, ethyl0G
Fiber, total dietary0G
Iron, Fe1.19MG
Sodium, Na570MG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Copper, Cu0.04MG
Manganese, Mn0.007MG
Vitamin A, IU2IU
Magnesium, Mg12MG
Phosphorus, P103MG
Vitamin C, total ascorbic acid0.2MG
Thiamin0.172MG
Riboflavin0.125MG
Folate, total4UG
Vitamin B-121.04UG
Folate, food4UG
Tryptophan0.111G
Threonine0.417G
Methionine0.242G
Phenylalanine0.377G
Tyrosine0.329G
Alanine0.544G
Glutamic acid1.47G
Glycine0.482G
Proline0.449G
Cholesterol30MG
Fatty acids, total saturated3.257G
SFA 8:00G
SFA 12:00.017G
SFA 14:00.22G
PUFA 22:6 n-3 (DHA)0G
MUFA 16:10.371G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Phytosterols0MG
Isoleucine0.438G
Leucine0.76G
Lysine0.802G
Cystine0.109G
Valine0.489G
Arginine0.576G
Histidine0.333G
Aspartic acid0.851G
Serine0.382G
SFA 4:00.001G
SFA 6:00G
SFA 10:00.024G
SFA 16:01.986G
SFA 18:01.009G
MUFA 18:13.233G
PUFA 18:20.376G
PUFA 18:30.095G
PUFA 20:40.023G
PUFA 18:40G
MUFA 20:10.025G
MUFA 22:10G
Fatty acids, total monounsaturated3.629G
Fatty acids, total polyunsaturated0.493G
Potassium, K194MG
Zinc, Zn1.52MG
Selenium, Se10.8UG
Niacin1.736MG
Pantothenic acid0.277MG
Vitamin B-60.187MG
Folic acid0UG
Retinol0UG
Vitamin A, RAE0UG
Energy622kJ
Folate, DFE4UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172952. Original source.

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