United States — USDA FoodData Central
Sausage, Italian, pork, mild, raw
Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (89)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| Retinol | 0 | UG |
| Fiber, total dietary | 0 | G |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Riboflavin | 0.23 | MG |
| Vitamin B-12 | 1 | UG |
| Hydroxyproline | 0.007 | G |
| SFA 8:0 | 0.002 | G |
| SFA 12:0 | 0.016 | G |
| Vitamin A, IU | 0 | IU |
| MUFA 22:1 c | 0.01 | G |
| MUFA 15:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0.002 | G |
| TFA 16:1 t | 0.007 | G |
| MUFA 24:1 c | 0.003 | G |
| Magnesium, Mg | 16 | MG |
| Selenium, Se | 11.3 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 5.8 | MG |
| PUFA 18:4 | 0 | G |
| MUFA 22:1 | 0.01 | G |
| SFA 6:0 | 0 | G |
| SFA 15:0 | 0.012 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.023 | G |
| PUFA 18:2 CLAs | 0.028 | G |
| Phosphorus, P | 126 | MG |
| Sodium, Na | 563 | MG |
| Iron, Fe | 1.77 | MG |
| Protein | 13.9 | G |
| Ash | 2.42 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 1212 | kJ |
| MUFA 18:1 c | 10.047 | G |
| PUFA 18:2 n-6 c,c | 3.769 | G |
| PUFA 22:5 n-3 (DPA) | 0.021 | G |
| SFA 17:0 | 0.068 | G |
| SFA 24:0 | 0.004 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.152 | G |
| PUFA 20:3 n-3 | 0.027 | G |
| PUFA 18:3i | 0.001 | G |
| PUFA 22:4 | 0.038 | G |
| MUFA 17:1 | 0.051 | G |
| Fatty acids, total trans-monoenoic | 0.091 | G |
| SFA 14:0 | 0.31 | G |
| PUFA 22:6 n-3 (DHA) | 0.003 | G |
| SFA 22:0 | 0.011 | G |
| MUFA 14:1 | 0.006 | G |
| MUFA 16:1 | 0.541 | G |
| Cholesterol | 69 | MG |
| Fatty acids, total trans | 0.115 | G |
| Fatty acids, total saturated | 8.615 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Copper, Cu | 0.064 | MG |
| Manganese, Mn | 0.032 | MG |
| PUFA 20:2 n-6 c,c | 0.192 | G |
| MUFA 16:1 c | 0.534 | G |
| PUFA 18:3 n-6 c,c,c | 0.005 | G |
| PUFA 20:3 | 0.057 | G |
| Fatty acids, total trans-polyenoic | 0.024 | G |
| PUFA 20:4 n-6 | 0.031 | G |
| TFA 18:1 t | 0.085 | G |
| SFA 10:0 | 0.014 | G |
| SFA 16:0 | 5.373 | G |
| SFA 18:0 | 2.738 | G |
| SFA 20:0 | 0.061 | G |
| MUFA 18:1 | 10.132 | G |
| PUFA 18:2 | 3.82 | G |
| PUFA 18:3 | 0.158 | G |
| PUFA 20:4 | 0.093 | G |
| Fatty acids, total monounsaturated | 11.024 | G |
| Fatty acids, total polyunsaturated | 4.386 | G |
| MUFA 20:1 | 0.282 | G |
| SFA 4:0 | 0.006 | G |
| Calcium, Ca | 12 | MG |
| Potassium, K | 211 | MG |
| Zinc, Zn | 1.91 | MG |
| Water | 56.44 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Total lipid (fat) | 24.26 | G |
| Carbohydrate, by difference | 2.97 | G |
| Energy | 290 | KCAL |
| Sugars, Total | 1.19 | G |
| Glucose | 1.19 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171631. Original source.
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