Canada — Canadian Nutrient File
Sausage, Italian, pork, cooked
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (135)
| Nutrient | Value | Unit |
|---|---|---|
| Total plant sterol | 0 | mg |
| Lactose | 0 | g |
| Galactose | 0 | g |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 22:0 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 24:0 | 0 | g |
| 18:2i | 0 | g |
| 24:1c | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 18:2cla | 0 | g |
| 21:5 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 20:1 | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| Fibre, total dietary | 0 | g |
| Beta carotene | 0 | µg |
| Stigmasterol | 0 | mg |
| Beta-sitosterol | 0 | mg |
| 24:1 | 0 | g |
| 10:0 | 0.005 | g |
| 22:1c | 0.005 | g |
| 12:0 | 0.005 | g |
| 14:1 | 0.01 | g |
| 15:0 | 0.013 | g |
| Manganese, Mn | 0.013 | mg |
| 20:0 | 0.013 | g |
| Fructose | 0.02 | g |
| 22:1t | 0.02 | g |
| 22:1 | 0.024 | g |
| 18:1t | 0.038 | g |
| 20:3n-6 | 0.046 | g |
| Copper, Cu | 0.047 | mg |
| Sucrose | 0.05 | g |
| 17:1 | 0.054 | g |
| 18:3i | 0.059 | g |
| 22:5n-3 (DPA) | 0.066 | g |
| 16:1t | 0.08 | g |
| 17:0 | 0.081 | g |
| 20:4n-6 | 0.097 | g |
| 20:4 | 0.097 | g |
| 18:3n3cccn-3 | 0.115 | g |
| 18:4 | 0.125 | g |
| Fatty acids, trans, total, monoenoic | 0.138 | g |
| 22:4n-6 | 0.143 | g |
| 18:2t,t | 0.147 | g |
| 15:1 | 0.151 | g |
| Riboflavin | 0.154 | mg |
| 20:3n-3 | 0.158 | g |
| Tryptophan | 0.158 | g |
| 18:3 | 0.175 | g |
| 20:2cc | 0.188 | g |
| Vitamin B-6 | 0.196 | mg |
| Cystine | 0.197 | g |
| 20:3 | 0.204 | g |
| Fatty acids, trans, total, polyenoic | 0.206 | g |
| 14:0 | 0.247 | g |
| Tocopherol, alpha | 0.25 | mg |
| Maltose | 0.31 | g |
| Fatty acids, trans, total | 0.344 | g |
| Thiamin | 0.357 | mg |
| Total disaccharides | 0.36 | g |
| Vitamin C | 0.4 | mg |
| Fatty acids, polyunsaturated, total omega n-3 | 0.429 | g |
| 16:1c | 0.443 | g |
| Vitamin D | 0.469 | µg |
| Methionine | 0.477 | g |
| 16:1 | 0.523 | g |
| Tyrosine | 0.566 | g |
| Histidine | 0.566 | g |
| Phenylalanine | 0.658 | g |
| Isoleucine | 0.718 | g |
| Iron, Fe | 0.75 | mg |
| Glucose | 0.76 | g |
| Serine | 0.761 | g |
| Threonine | 0.777 | g |
| Total monosaccharides | 0.78 | g |
| Valine | 0.789 | g |
| Vitamin B-12 | 0.824 | µg |
| Proline | 0.915 | g |
| Alanine | 1.1 | g |
| Sugars, total | 1.14 | g |
| Arginine | 1.16 | g |
| Glycine | 1.192 | g |
| Leucine | 1.318 | g |
| Lysine | 1.494 | g |
| Aspartic acid | 1.635 | g |
| Zinc, Zn | 1.76 | mg |
| Ash | 2.07 | g |
| 18:0 | 2.391 | g |
| Glutamic acid | 2.717 | g |
| 18:2n6cc | 3.327 | g |
| Vitamin K | 3.4 | µg |
| 18:2 | 3.474 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 3.613 | g |
| Betaine | 4.2 | mg |
| 16:0 | 4.405 | g |
| Fatty acids, polyunsaturated, total | 4.561 | g |
| Niacin | 4.67 | mg |
| Folacin, total | 5 | µg |
| Folate, naturally occurring | 5 | µg |
| Dietary folate equivalents, DFE | 5 | µg |
| Carbohydrate | 5.15 | g |
| Fatty acids, saturated, total | 7.047 | g |
| Niacin equivalents | 7.30333 | NE |
| 18:1c | 7.438 | g |
| 18:1 | 7.476 | g |
| Fatty acids, monounsaturated, total | 8.239 | g |
| Calcium, Ca | 9 | mg |
| Retinol | 10 | µg |
| Retinol activity equivalents, RAE | 10 | µg |
| Magnesium, Mg | 13 | mg |
| Selenium, Se | 18.33 | µg |
| Protein | 18.77 | g |
| Vitamin D (IU) | 19 | IU |
| Total Fat | 21.03 | g |
| Moisture | 53 | g |
| Cholesterol | 61.71 | mg |
| Choline, total | 78.2 | mg |
| Phosphorus, P | 158 | mg |
| Potassium, K | 270 | mg |
| Energy (kcal) | 290 | kCal |
| Sodium, Na | 819 | mg |
| Energy (kJ) | 1213 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 1175. Original source.
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