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Canada — Canadian Nutrient File

Sausage, honey garlic, pork, cooked

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (136)

NutrientValueUnit
Lactose0g
Galactose0g
4:00g
6:00g
8:00g
10:00g
12:00g
22:6n-3 (DHA)0g
22:00g
14:10g
18:40g
20:5n-3 (EPA)0g
22:5n-3 (DPA)0g
15:00g
24:00g
16:1t0g
18:2i0g
24:1c0g
18:3n6cccn-60g
15:10g
18:2cla0g
18:3i0g
21:50g
22:30g
22:20g
22:1t0g
18:2t,t0g
Tocopherol, delta0mg
Beta carotene0µg
Vitamin K0µg
Folic acid, synthetic form0µg
Alpha carotene0µg
Beta cryptozanthin0µg
Lycopene0µg
Vitamin D2 (ergocalciferol)0µg
Alcohol0g
Caffeine0mg
Theobromine0mg
Fibre, total dietary0g
24:10g
Fatty acids, trans, total, polyenoic0g
20:3n-60.008g
22:1c0.011g
22:10.011g
Manganese, Mn0.013mg
Tocopherol, beta0.02mg
20:3n-30.028g
22:4n-60.034g
20:30.036g
Maltose0.04g
17:10.046g
Tocopherol, gamma0.05mg
Copper, Cu0.051mg
20:00.054g
18:1t0.063g
Fatty acids, trans, total0.063g
Fatty acids, trans, total, monoenoic0.063g
17:00.067g
20:4n-60.071g
20:40.071g
20:2cc0.102g
18:3n3cccn-30.107g
18:30.107g
Fatty acids, polyunsaturated, total omega n-30.134g
Riboflavin0.165mg
Tryptophan0.185g
Vitamin B-60.211mg
Fructose0.22g
Cystine0.237g
14:00.258g
Glucose0.3g
Vitamin D0.3µg
20:10.334g
Vitamin C0.4mg
Methionine0.426g
Hydroxyproline0.427g
16:1c0.464g
16:10.464g
Thiamin0.474mg
Iron, Fe0.5mg
Tyrosine0.52g
Total monosaccharides0.52g
Histidine0.536g
Vitamin B-120.54µg
Threonine0.615g
Phenylalanine0.662g
Isoleucine0.738g
Serine0.765g
Pantothenic acid0.805mg
Valine0.876g
Tocopherol, alpha0.9mg
Folacin, total1µg
Folate, naturally occurring1µg
Dietary folate equivalents, DFE1µg
Alanine1.147g
Arginine1.151g
Sucrose1.21g
Lysine1.239g
Proline1.245g
Total disaccharides1.26g
Glycine1.264g
Leucine1.361g
Zinc, Zn1.42mg
Aspartic acid1.574g
Sugars, total1.77g
Ash1.92g
18:2n6cc2.16g
18:22.16g
18:02.237g
Fatty acids, polyunsaturated, total omega n-62.274g
Fatty acids, polyunsaturated, total2.51g
Glutamic acid2.821g
Niacin4.42mg
16:04.446g
Calcium, Ca6mg
Fatty acids, saturated, total7.061g
18:1c7.439g
18:17.502g
Niacin equivalents7.50333NE
Fatty acids, monounsaturated, total8.023g
Carbohydrate8.61g
Vitamin D (IU)12IU
Magnesium, Mg14mg
Selenium, Se15.23µg
Protein17.68g
Total Fat18.36g
Retinol activity equivalents, RAE28µg
Retinol28µg
Moisture53.43g
Choline, total62.3mg
Cholesterol66.3mg
Phosphorus, P151mg
Energy (kcal)274kCal
Potassium, K280mg
Sodium, Na798mg
Energy (kJ)1146kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 7337. Original source.

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