Finland — Fineli
SAUSAGE, FRESH SAUSAGE, SISKONMAKKARA
Per-100 g nutrient composition · Sausages.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 887.62 | kilojoule |
| fat, total | 16.725 | gram |
| carbohydrate, available | 0.908 | gram |
| carbohydrate, difference | 0.936 | gram |
| protein, total | 10.01 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 2.083 | gram |
| water (moisture) | 70.21 | gram |
| organic acids, total | 0 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 0.9 | gram |
| fructose | 0 | gram |
| galactose | 0 | gram |
| glucose | 0.9 | gram |
| lactose | 0 | gram |
| maltose | 0 | gram |
| sucrose | 0 | gram |
| starch, total | 0.01 | gram |
| fibre, total | 0.028 | gram |
| fibre, total dietary | 0.028 | gram |
| fibre, water-insoluble | 0.02 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.01 | gram |
| folate, total | 2.2 | microgram |
| niacin equivalents, total | 4.614 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 2.509 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.22 | milligram |
| riboflavine | 0.114 | milligram |
| thiamin (vitamin B1) | 0.3752 | milligram |
| vitamin A retinol activity equivalents | 5.372 | microgram |
| retinol | 5.37 | microgram |
| carotenoids, total | 0 | microgram |
| beta-carotene, total | 0 | microgram |
| vitamin B-12 (cobalamin) | 0.46 | microgram |
| vitamin C (ascorbic acid) | 0 | milligram |
| vitamin D | 0.184 | microgram |
| vitamin E alphatocopherol | 0.283 | milligram |
| vitamin K, total | 1.46 | microgram |
| calcium | 10.41 | milligram |
| chromium | 2.71 | microgram |
| copper | 0.048 | milligram |
| fluoride (fluorine) | 0.012 | milligram |
| iron, total | 0.646 | milligram |
| iodide (iodine) | 1.94 | microgram |
| potassium | 188.19 | milligram |
| magnesium | 16.48 | milligram |
| manganese | 0.0063 | milligram |
| molybdenum | 0.0035 | milligram |
| sodium | 653.22 | milligram |
| salt | 1664.4 | milligram |
| nitrogen, total | 1.601 | gram |
| phosphorus | 103.6 | milligram |
| selenium, total | 9.116 | microgram |
| zinc | 1.154 | milligram |
| fatty acids, total | 15.792 | gram |
| fatty acids, total, calculated as TAG equivalents | 16.519 | gram |
| fatty acids, total polyunsaturated | 2.006 | gram |
| fatty acids, total monounsaturated cis | 7.1167 | gram |
| fatty acids, total saturated | 6.4586 | gram |
| fatty acids, total trans | 0.0336 | gram |
| fatty acids, total n-3 polyunsaturated | 0.1737 | gram |
| fatty acids, total n-6 polyunsaturated | 1.75 | gram |
| fatty acid isomers 18:0 | 2.4174 | gram |
| fatty acid isomers 16:0 | 3697.189 | milligram |
| fatty acid isomers 18:1 | 6471.521 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1666.257 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 137.868 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 48.564 | milligram |
| fatty acid 20:5 n-3 (EPA) | 4.841 | milligram |
| fatty acid 22:6 n-3 (DHA) | 4.826 | milligram |
| cholesterol (GC) | 32.05 | milligram |
| sterols, total | 0.74 | milligram |
| tryptophan | 126.8 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 30369. Original source.
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