Finland — Fineli
SAUSAGE, FRESH SAUSAGE, KABANOSSI, RAPESEED PORK, AVERAGE, HK
Per-100 g nutrient composition · Sausages.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 816.31 | kilojoule |
| fat, total | 14.253 | gram |
| carbohydrate, available | 1.042 | gram |
| carbohydrate, difference | 1.149 | gram |
| protein, total | 15.92 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 2.67 | gram |
| water (moisture) | 65.97 | gram |
| organic acids, total | 0.001 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 0.92 | gram |
| fructose | 0.008 | gram |
| galactose | 0 | gram |
| glucose | 0.909 | gram |
| lactose | 0 | gram |
| maltose | 0 | gram |
| sucrose | 0.003 | gram |
| starch, total | 0.12 | gram |
| fibre, total | 0.065 | gram |
| fibre, total dietary | 0.004 | gram |
| fibre, water-insoluble | 0 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0 | gram |
| folate, total | 1.88 | microgram |
| niacin equivalents, total | 5.27 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 2.508 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.34 | milligram |
| riboflavine | 0.174 | milligram |
| thiamin (vitamin B1) | 0.7024 | milligram |
| vitamin A retinol activity equivalents | 3.091 | microgram |
| retinol | 2.51 | microgram |
| carotenoids, total | 14.8 | microgram |
| beta-carotene, total | 6.81 | microgram |
| vitamin B-12 (cobalamin) | 0.49 | microgram |
| vitamin C (ascorbic acid) | 0.71 | milligram |
| vitamin D | 0.224 | microgram |
| vitamin E alphatocopherol | 0.832 | milligram |
| vitamin K, total | 5.646 | microgram |
| calcium | 12 | milligram |
| chromium | 3.39 | microgram |
| copper | 0.0616 | milligram |
| fluoride (fluorine) | 0.01 | milligram |
| iron, total | 0.56 | milligram |
| iodide (iodine) | 2.62 | microgram |
| potassium | 237.32 | milligram |
| magnesium | 19.577 | milligram |
| manganese | 0.0121 | milligram |
| molybdenum | 0.0042 | milligram |
| sodium | 823.32 | milligram |
| salt | 2097.81 | milligram |
| nitrogen, total | 2.518 | gram |
| phosphorus | 135.6 | milligram |
| selenium, total | 15.373 | microgram |
| zinc | 1.208 | milligram |
| fatty acids, total | 13.378 | gram |
| fatty acids, total, calculated as TAG equivalents | 13.815 | gram |
| fatty acids, total polyunsaturated | 2.353 | gram |
| fatty acids, total monounsaturated cis | 6.3833 | gram |
| fatty acids, total saturated | 4.5621 | gram |
| fatty acids, total trans | 0.0145 | gram |
| fatty acids, total n-3 polyunsaturated | 0.4335 | gram |
| fatty acids, total n-6 polyunsaturated | 1.618 | gram |
| fatty acid isomers 18:0 | 1.6896 | gram |
| fatty acid isomers 16:0 | 2534.335 | milligram |
| fatty acid isomers 18:1 | 5877.72 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1564.988 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 416.584 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 29.55 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 2.682 | milligram |
| cholesterol (GC) | 42.07 | milligram |
| sterols, total | 21.03 | milligram |
| tryptophan | 165.4 | milligram |
| myricetin | 0.1 | microgram |
| quercetin | 1.52 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 32722. Original source.
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