Finland — Fineli
SAUSAGE, FRESH SAUSAGE, CHORIZO, HOME-MADE
Per-100 g nutrient composition · Sausages.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 1028.38 | kilojoule |
| fat, total | 19.01 | gram |
| carbohydrate, available | 1.193 | gram |
| carbohydrate, difference | 1.471 | gram |
| protein, total | 17.72 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 3.583 | gram |
| water (moisture) | 58.22 | gram |
| organic acids, total | 0.099 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 0.79 | gram |
| fructose | 0.463 | gram |
| galactose | 0 | gram |
| glucose | 0.31 | gram |
| lactose | 0 | gram |
| maltose | 0 | gram |
| sucrose | 0.014 | gram |
| starch, total | 0.4 | gram |
| fibre, total | 0.28 | gram |
| fibre, total dietary | 0.104 | gram |
| fibre, water-insoluble | 0.04 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.06 | gram |
| folate, total | 3.45 | microgram |
| niacin equivalents, total | 6.938 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 4.931 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.41 | milligram |
| riboflavine | 0.192 | milligram |
| thiamin (vitamin B1) | 0.5566 | milligram |
| vitamin A retinol activity equivalents | 10.569 | microgram |
| retinol | 9.59 | microgram |
| carotenoids, total | 2220.4 | microgram |
| beta-carotene, total | 17.68 | microgram |
| vitamin B-12 (cobalamin) | 0.79 | microgram |
| vitamin C (ascorbic acid) | 3.72 | milligram |
| vitamin D | 0.311 | microgram |
| vitamin E alphatocopherol | 0.557 | milligram |
| vitamin K, total | 3.306 | microgram |
| calcium | 18.01 | milligram |
| chromium | 4.06 | microgram |
| copper | 0.0905 | milligram |
| fluoride (fluorine) | 0.014 | milligram |
| iron, total | 1.424 | milligram |
| iodide (iodine) | 4.43 | microgram |
| potassium | 314.94 | milligram |
| magnesium | 23.959 | milligram |
| manganese | 0.0305 | milligram |
| molybdenum | 0.0069 | milligram |
| sodium | 1084.93 | milligram |
| salt | 2764.4 | milligram |
| nitrogen, total | 2.835 | gram |
| phosphorus | 163.1 | milligram |
| selenium, total | 16.012 | microgram |
| zinc | 2.357 | milligram |
| fatty acids, total | 17.985 | gram |
| fatty acids, total, calculated as TAG equivalents | 18.812 | gram |
| fatty acids, total polyunsaturated | 2.187 | gram |
| fatty acids, total monounsaturated cis | 8.0336 | gram |
| fatty acids, total saturated | 7.297 | gram |
| fatty acids, total trans | 0.0932 | gram |
| fatty acids, total n-3 polyunsaturated | 0.2054 | gram |
| fatty acids, total n-6 polyunsaturated | 1.895 | gram |
| fatty acid isomers 18:0 | 2.734 | gram |
| fatty acid isomers 16:0 | 4139.465 | milligram |
| fatty acid isomers 18:1 | 7250.745 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1783.322 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 158.974 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 62.825 | milligram |
| fatty acid 20:5 n-3 (EPA) | 7.203 | milligram |
| fatty acid 22:6 n-3 (DHA) | 7.18 | milligram |
| cholesterol (GC) | 52.91 | milligram |
| sterols, total | 1.36 | milligram |
| tryptophan | 222 | milligram |
| myricetin | 7.29 | microgram |
| quercetin | 387.35 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 32724. Original source.
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