Canada — Canadian Nutrient File
Sausage, Chorizo, semi-dried (Spanish style), cured
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (99)
| Nutrient | Value | Unit |
|---|---|---|
| Lactose | 0 | g |
| Maltose | 0 | g |
| Galactose | 0 | g |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 22:0 | 0 | g |
| 14:1 | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 15:0 | 0 | g |
| 24:0 | 0 | g |
| 18:2i | 0 | g |
| 24:1c | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| 18:2cla | 0 | g |
| 22:1c | 0 | g |
| 18:3i | 0 | g |
| 21:5 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Vitamin C | 0 | mg |
| 22:1 | 0 | g |
| 24:1 | 0 | g |
| Fatty acids, trans, total, polyenoic | 0 | g |
| 18:1t | 0.014 | g |
| 20:3n-6 | 0.014 | g |
| 22:4n-6 | 0.018 | g |
| 16:1t | 0.021 | g |
| 20:0 | 0.025 | g |
| 17:0 | 0.028 | g |
| Fructose | 0.03 | g |
| Fatty acids, trans, total | 0.036 | g |
| Fatty acids, trans, total, monoenoic | 0.036 | g |
| 20:3n-3 | 0.06 | g |
| Glucose | 0.06 | g |
| 20:3 | 0.075 | g |
| Copper, Cu | 0.077 | mg |
| 20:2cc | 0.088 | g |
| 20:4n-6 | 0.093 | g |
| 20:4 | 0.093 | g |
| Total monosaccharides | 0.1 | g |
| 18:3n3cccn-3 | 0.114 | g |
| 18:3 | 0.114 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.174 | g |
| 14:0 | 0.177 | g |
| 17:1 | 0.21 | g |
| Riboflavin | 0.212 | mg |
| Vitamin B-6 | 0.285 | mg |
| 16:1c | 0.306 | g |
| 16:1 | 0.327 | g |
| Vitamin D | 0.483 | µg |
| Vitamin B-12 | 0.495 | µg |
| Manganese, Mn | 0.497 | mg |
| Thiamin | 0.52 | mg |
| Fibre, total dietary | 0.59 | g |
| Sucrose | 0.88 | g |
| Total disaccharides | 0.88 | g |
| Sugars, total | 0.98 | g |
| Iron, Fe | 1.14 | mg |
| 18:0 | 1.496 | g |
| Carbohydrate | 1.72 | g |
| 18:2n6cc | 1.924 | g |
| 18:2 | 1.924 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 2.049 | g |
| Fatty acids, polyunsaturated, total | 2.311 | g |
| Zinc, Zn | 2.54 | mg |
| 16:0 | 2.951 | g |
| Ash | 3.82 | g |
| Fatty acids, saturated, total | 4.677 | g |
| 18:1 | 4.88 | g |
| 18:1c | 4.886 | g |
| Fatty acids, monounsaturated, total | 5.228 | g |
| Niacin | 5.27 | mg |
| Niacin equivalents | 10.08433 | NE |
| Total Fat | 12.76 | g |
| Calcium, Ca | 13 | mg |
| Vitamin D (IU) | 19 | IU |
| Retinol activity equivalents, RAE | 23.8 | µg |
| Magnesium, Mg | 25 | mg |
| Protein | 26.26 | g |
| Selenium, Se | 36.56 | µg |
| Moisture | 55.44 | g |
| Cholesterol | 79.1 | mg |
| Energy (kcal) | 234 | kCal |
| Phosphorus, P | 258 | mg |
| Potassium, K | 552 | mg |
| Energy (kJ) | 979 | kJ |
| Sodium, Na | 1324 | mg |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 7319. Original source.
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