Canada — Canadian Nutrient File
Sausage, chorizo, raw
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (99)
| Nutrient | Value | Unit |
|---|---|---|
| Lactose | 0 | g |
| Maltose | 0 | g |
| Galactose | 0 | g |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 14:1 | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 15:0 | 0 | g |
| 24:0 | 0 | g |
| 24:1c | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| 18:2cla | 0 | g |
| 22:1c | 0 | g |
| 21:5 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| 20:3n-3 | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Fibre, total dietary | 0 | g |
| Vitamin C | 0 | mg |
| 22:1 | 0 | g |
| 24:1 | 0 | g |
| 22:0 | 0.009 | g |
| 20:3n-6 | 0.011 | g |
| 20:3 | 0.011 | g |
| 22:4n-6 | 0.013 | g |
| 20:0 | 0.014 | g |
| 16:1t | 0.022 | g |
| Manganese, Mn | 0.027 | mg |
| Sucrose | 0.03 | g |
| Total disaccharides | 0.03 | g |
| 18:3i | 0.039 | g |
| 18:2i | 0.041 | g |
| 18:1t | 0.048 | g |
| 17:1 | 0.049 | g |
| Fructose | 0.05 | g |
| Copper, Cu | 0.051 | mg |
| 17:0 | 0.059 | g |
| Fatty acids, trans, total, monoenoic | 0.069 | g |
| 20:4n-6 | 0.079 | g |
| 20:4 | 0.079 | g |
| Fatty acids, trans, total, polyenoic | 0.08 | g |
| 20:2cc | 0.135 | g |
| 18:3n3cccn-3 | 0.141 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.141 | g |
| Fatty acids, trans, total | 0.15 | g |
| Riboflavin | 0.162 | mg |
| 18:3 | 0.18 | g |
| 14:0 | 0.27 | g |
| Vitamin B-6 | 0.292 | mg |
| Vitamin D | 0.298 | µg |
| Vitamin B-12 | 0.443 | µg |
| 16:1c | 0.482 | g |
| 16:1 | 0.503 | g |
| Glucose | 0.54 | g |
| Thiamin | 0.59 | mg |
| Total monosaccharides | 0.59 | g |
| Sugars, total | 0.61 | g |
| Iron, Fe | 0.73 | mg |
| Carbohydrate | 1.38 | g |
| Zinc, Zn | 1.44 | mg |
| Ash | 1.76 | g |
| 18:0 | 2.059 | g |
| 18:2n6cc | 2.678 | g |
| 18:2 | 2.719 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 2.781 | g |
| Fatty acids, polyunsaturated, total | 3.138 | g |
| Niacin | 4.35 | mg |
| 16:0 | 4.365 | g |
| Fatty acids, saturated, total | 6.776 | g |
| Calcium, Ca | 7 | mg |
| 18:1c | 7.38 | g |
| 18:1 | 7.428 | g |
| Niacin equivalents | 7.628 | NE |
| Fatty acids, monounsaturated, total | 7.981 | g |
| Vitamin D (IU) | 12 | IU |
| Selenium, Se | 12.39 | µg |
| Magnesium, Mg | 14 | mg |
| Protein | 17.88 | g |
| Total Fat | 18.64 | g |
| Retinol activity equivalents, RAE | 53 | µg |
| Cholesterol | 58.94 | mg |
| Moisture | 60.34 | g |
| Phosphorus, P | 119 | mg |
| Energy (kcal) | 250 | kCal |
| Potassium, K | 262 | mg |
| Sodium, Na | 554 | mg |
| Energy (kJ) | 1046 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 7317. Original source.
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