Canada — Canadian Nutrient File
Sausage, Chorizo, dry
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (99)
| Nutrient | Value | Unit |
|---|---|---|
| Sucrose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Galactose | 0 | g |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 14:1 | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 24:0 | 0 | g |
| 16:1t | 0 | g |
| 24:1c | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| 22:1c | 0 | g |
| 18:3i | 0 | g |
| 21:5 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Fibre, total dietary | 0 | g |
| Vitamin C | 0 | mg |
| 22:1 | 0 | g |
| Total disaccharides | 0 | g |
| 24:1 | 0 | g |
| 15:0 | 0.033 | g |
| 10:0 | 0.046 | g |
| 22:0 | 0.046 | g |
| 18:2cla | 0.047 | g |
| 20:3n-6 | 0.053 | g |
| 22:4n-6 | 0.056 | g |
| 22:5n-3 (DPA) | 0.074 | g |
| 12:0 | 0.076 | g |
| Copper, Cu | 0.08 | mg |
| 18:1t | 0.086 | g |
| Fatty acids, trans, total, monoenoic | 0.086 | g |
| 20:3n-3 | 0.094 | g |
| 20:0 | 0.1 | g |
| 17:1 | 0.137 | g |
| Glucose | 0.14 | g |
| 18:2i | 0.141 | g |
| Fatty acids, trans, total, polyenoic | 0.141 | g |
| 20:3 | 0.148 | g |
| 20:4n-6 | 0.15 | g |
| 20:4 | 0.15 | g |
| Manganese, Mn | 0.161 | mg |
| 17:0 | 0.163 | g |
| Fructose | 0.21 | g |
| Fatty acids, trans, total | 0.226 | g |
| 20:2cc | 0.241 | g |
| Riboflavin | 0.282 | mg |
| Total monosaccharides | 0.35 | g |
| Sugars, total | 0.36 | g |
| Vitamin B-6 | 0.462 | mg |
| 18:3n3cccn-3 | 0.471 | g |
| 18:3 | 0.471 | g |
| 14:0 | 0.62 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.639 | g |
| Vitamin D | 0.668 | µg |
| Vitamin B-12 | 0.682 | µg |
| Thiamin | 0.715 | mg |
| 16:1c | 0.885 | g |
| 16:1 | 0.885 | g |
| Iron, Fe | 1.55 | mg |
| Zinc, Zn | 2.18 | mg |
| Ash | 4.24 | g |
| 18:0 | 5.304 | g |
| 18:2n6cc | 5.37 | g |
| 18:2 | 5.558 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 5.628 | g |
| Fatty acids, polyunsaturated, total | 6.697 | g |
| Carbohydrate | 7.84 | g |
| Niacin | 8.16 | mg |
| 16:0 | 9.835 | g |
| Selenium, Se | 11.28 | µg |
| Niacin equivalents | 13.28417 | NE |
| 18:1c | 16.146 | g |
| Fatty acids, saturated, total | 16.224 | g |
| 18:1 | 16.232 | g |
| Calcium, Ca | 17 | mg |
| Fatty acids, monounsaturated, total | 17.254 | g |
| Moisture | 18.3 | g |
| Retinol activity equivalents, RAE | 21 | µg |
| Magnesium, Mg | 24 | mg |
| Vitamin D (IU) | 27 | IU |
| Protein | 27.95 | g |
| Total Fat | 41.68 | g |
| Cholesterol | 116 | mg |
| Phosphorus, P | 210 | mg |
| Energy (kcal) | 526 | kCal |
| Potassium, K | 636 | mg |
| Sodium, Na | 1496 | mg |
| Energy (kJ) | 2200 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 7324. Original source.
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