Australia — FSANZ AFCD
Sausage, chicken, flavoured, fried, no added fat
Per-100 g nutrient composition · Meat, poultry and game products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (128)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 841 | kJ |
| Energy, without dietary fibre, equated | 836 | kJ |
| Moisture (water) | 61.6 | g |
| Protein | 18.2 | g |
| Nitrogen | 2.91 | g |
| Fat, total | 12 | g |
| Ash | 2.7 | g |
| Total dietary fibre | 0.6 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0.3 | g |
| Sucrose | 0.3 | g |
| Maltose | 0.2 | g |
| Lactose | 0 | g |
| Total sugars | 0.8 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 4.1 | g |
| Available carbohydrate, without sugar alcohols | 4.9 | g |
| Available carbohydrate, with sugar alcohols | 4.9 | g |
| Calcium (Ca) | 19 | mg |
| Iodine (I) | 2.7 | ug |
| Iron (Fe) | 0.89 | mg |
| Magnesium (Mg) | 25 | mg |
| Phosphorus (P) | 197 | mg |
| Potassium (K) | 224 | mg |
| Selenium (Se) | 23.2 | ug |
| Sodium (Na) | 844 | mg |
| Zinc (Zn) | 1.44 | mg |
| Retinol (preformed vitamin A) | 31 | ug |
| Beta-carotene | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 31 | ug |
| Thiamin (B1) | 0.185 | mg |
| Riboflavin (B2) | 0.221 | mg |
| Niacin (B3) | 4.49 | mg |
| Niacin derived from tryptophan | 3.54 | mg |
| Niacin derived equivalents | 8.03 | mg |
| Pyridoxine (B6) | 0.22 | mg |
| Cobalamin (B12) | 0.5 | ug |
| Folate, natural | 3 | ug |
| Folic acid | 0 | ug |
| Total folates | 3 | ug |
| Dietary folate equivalents | 3 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.96 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 4.8 | ug |
| Alpha tocopherol | 0.5 | mg |
| Vitamin E | 0.52 | mg |
| C4 | 0 | %T |
| C6 | 0 | %T |
| C8 | 0 | %T |
| C10 | 0 | %T |
| C12 | 0.2 | %T |
| C14 | 1.3 | %T |
| C15 | 0.2 | %T |
| C16 | 22.7 | %T |
| C17 | 0.4 | %T |
| C18 | 7 | %T |
| C20 | 0.4 | %T |
| C22 | 0 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 32.2 | %T |
| C14:1 | 0.4 | %T |
| C16:1 | 6 | %T |
| C18:1 | 46.7 | %T |
| C20:1 | 0.5 | %T |
| C22:1 | 0 | %T |
| C24:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 53.6 | %T |
| C18:2w6 | 12.5 | %T |
| C18:3w3 | 1 | %T |
| C18:3w6 | 0 | %T |
| C20:2w6 | 0 | %T |
| C20:3w3 | 0 | %T |
| C20:3w6 | 0 | %T |
| C20:4w6 | 0.1 | %T |
| C20:5w3 | 0 | %T |
| C22:2w6 | 0 | %T |
| C22:4w6 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 13.6 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 0.6 | %T |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0.02 | g |
| C14 | 0.15 | g |
| C15 | 0.02 | g |
| C16 | 2.59 | g |
| C17 | 0.04 | g |
| C18 | 0.8 | g |
| C20 | 0.04 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 3.67 | g |
| C14:1 | 0.04 | g |
| C16:1 | 0.68 | g |
| C18:1 | 5.32 | g |
| C20:1 | 0.06 | g |
| C22:1 | 0 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 6.11 | g |
| C18:2w6 | 1.42 | g |
| C18:3w3 | 0.11 | g |
| C18:3w6 | 0 | mg |
| C20:2w6 | 0 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 11.4 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:4w6 | 0 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 1.55 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 68.4 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 90 | mg |
| Tryptophan | 72 | mg/gN |
| Tryptophan | 208 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F008116. Original source.
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