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Canada — Canadian Nutrient File

Sausage, breakfast links or rounds, pork, raw

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (140)

NutrientValueUnit
Alcohol0g
Tocopherol, beta0mg
Tocopherol, delta0mg
Beta cryptozanthin0µg
Lycopene0µg
Galactose0g
4:00g
6:00g
8:00g
22:6n-3 (DHA)0g
22:00g
18:40g
20:5n-3 (EPA)0g
15:00g
24:00g
24:1c0g
15:10g
18:3i0g
21:50g
22:30g
22:20g
22:1t0g
Vitamin K0µg
Alpha carotene0µg
Caffeine0mg
Theobromine0mg
Fibre, total dietary0g
Folic acid, synthetic form0µg
Lutein and zeaxanthin0µg
Mannitol0g
Sorbitol0g
Beta carotene0µg
Starch0g
24:10g
18:3n6cccn-60.003g
22:5n-3 (DPA)0.009g
10:00.01g
12:00.01g
16:1t0.014g
14:10.016g
18:2cla0.018g
22:1c0.021g
22:10.021g
18:2t,t0.024g
20:3n-60.028g
Fructose0.03g
18:2i0.03g
22:4n-60.037g
20:30.04g
Manganese, Mn0.042mg
Copper, Cu0.046mg
Tocopherol, gamma0.05mg
Lactose0.05g
20:4n-60.052g
20:40.052g
Fatty acids, trans, total, polyenoic0.054g
20:00.055g
17:10.062g
17:00.073g
18:1t0.073g
Fatty acids, trans, total, monoenoic0.087g
Riboflavin0.088mg
20:3n-30.13g
Maltose0.13g
Tryptophan0.141g
Fatty acids, trans, total0.141g
20:2cc0.146g
Sucrose0.15g
Vitamin B-60.162mg
18:3n3cccn-30.174g
18:30.177g
Cystine0.188g
Fatty acids, polyunsaturated, total omega n-30.195g
Vitamin C0.25mg
Hydroxyproline0.275g
Thiamin0.29mg
14:00.293g
20:10.306g
Total disaccharides0.33g
Methionine0.343g
Tyrosine0.422g
Histidine0.436g
Vitamin D0.466µg
16:1c0.513g
Threonine0.52g
Phenylalanine0.521g
16:10.527g
Vitamin B-120.531µg
Isoleucine0.565g
Serine0.606g
Iron, Fe0.63mg
Valine0.657g
Pantothenic acid0.671mg
Glucose0.73g
Total monosaccharides0.76g
Alanine0.886g
Arginine0.913g
Proline0.95g
Glycine0.959g
Tocopherol, alpha0.96mg
Lysine1.023g
Phosphorus, P1.03mg
Leucine1.082g
Sugars, total1.1g
Zinc, Zn1.14mg
Aspartic acid1.259g
Folacin, total2µg
Folate, naturally occurring2µg
Dietary folate equivalents, DFE2µg
Glutamic acid2.171g
Ash2.43g
18:02.465g
18:2n6cc2.722g
18:22.793g
Fatty acids, polyunsaturated, total omega n-62.843g
Fatty acids, polyunsaturated, total3.256g
Niacin3.88mg
Betaine4.7mg
16:04.922g
Niacin equivalents6.23NE
Carbohydrate6.56g
Calcium, Ca7mg
Fatty acids, saturated, total7.827g
18:1c8.43g
18:18.503g
Fatty acids, monounsaturated, total9.13g
Magnesium, Mg12mg
Protein13.85g
Selenium, Se15.54µg
Vitamin D (IU)18.64IU
Total Fat21.15g
Retinol27µg
Retinol activity equivalents, RAE27µg
Choline, total52.5mg
Moisture56.02g
Cholesterol58.96mg
Potassium, K190mg
Energy (kcal)275kCal
Sodium, Na756mg
Energy (kJ)1150kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 1198. Original source.

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