Finland — Fineli
SAUSAGE BRATWURST
Per-100 g nutrient composition · Sausages.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 1198.88 | kilojoule |
| fat, total | 26.574 | gram |
| carbohydrate, available | 0 | gram |
| carbohydrate, difference | 0 | gram |
| protein, total | 12.69 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 2.327 | gram |
| water (moisture) | 58.41 | gram |
| organic acids, total | 0 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 0 | gram |
| fructose | 0 | gram |
| galactose | 0 | gram |
| glucose | 0 | gram |
| lactose | 0 | gram |
| maltose | 0 | gram |
| sucrose | 0 | gram |
| starch, total | 0 | gram |
| fibre, total | 0 | gram |
| fibre, total dietary | 0 | gram |
| fibre, water-insoluble | 0 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0 | gram |
| folate, total | 1.29 | microgram |
| niacin equivalents, total | 8.147 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 5.418 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.26 | milligram |
| riboflavine | 0.146 | milligram |
| thiamin (vitamin B1) | 0.5848 | milligram |
| vitamin A retinol activity equivalents | 19.35 | microgram |
| retinol | 19.35 | microgram |
| carotenoids, total | 0 | microgram |
| beta-carotene, total | 0 | microgram |
| vitamin B-12 (cobalamin) | 0.56 | microgram |
| vitamin C (ascorbic acid) | 0 | milligram |
| vitamin D | 0.43 | microgram |
| vitamin E alphatocopherol | 0.464 | milligram |
| vitamin K, total | 2.752 | microgram |
| calcium | 11.39 | milligram |
| chromium | 5.16 | microgram |
| copper | 0.0672 | milligram |
| fluoride (fluorine) | 0.018 | milligram |
| iron, total | 0.521 | milligram |
| iodide (iodine) | 2.67 | microgram |
| potassium | 164.07 | milligram |
| magnesium | 12.84 | milligram |
| manganese | 0.0087 | milligram |
| molybdenum | 0.0086 | milligram |
| sodium | 746.6 | milligram |
| salt | 1902.34 | milligram |
| nitrogen, total | 2.03 | gram |
| phosphorus | 95.9 | milligram |
| selenium, total | 12.648 | microgram |
| zinc | 1.463 | milligram |
| fatty acids, total | 25.357 | gram |
| fatty acids, total, calculated as TAG equivalents | 26.523 | gram |
| fatty acids, total polyunsaturated | 3.633 | gram |
| fatty acids, total monounsaturated cis | 12.044 | gram |
| fatty acids, total saturated | 9.0414 | gram |
| fatty acids, total trans | 0.141 | gram |
| fatty acids, total n-3 polyunsaturated | 0.3941 | gram |
| fatty acids, total n-6 polyunsaturated | 3.12 | gram |
| fatty acid isomers 18:0 | 3.0304 | gram |
| fatty acid isomers 16:0 | 5484.565 | milligram |
| fatty acid isomers 18:1 | 10422.993 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 2866.896 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 260.58 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 118.508 | milligram |
| fatty acid 20:5 n-3 (EPA) | 33.747 | milligram |
| fatty acid 22:6 n-3 (DHA) | 23.736 | milligram |
| cholesterol (GC) | 46.44 | milligram |
| sterols, total | 0 | milligram |
| tryptophan | 163.4 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 33097. Original source.
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