Canada — Canadian Nutrient File
Sausage, blood sausage (blood pudding), raw
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (130)
| Nutrient | Value | Unit |
|---|---|---|
| Alcohol | 0 | g |
| 20:1 | 0 | g |
| Total plant sterol | 0 | mg |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Galactose | 0 | g |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 22:0 | 0 | g |
| 14:1 | 0 | g |
| 18:4 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 15:0 | 0 | g |
| 24:0 | 0 | g |
| 16:1t | 0 | g |
| 18:1t | 0 | g |
| 18:2i | 0 | g |
| 24:1c | 0 | g |
| 17:1 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| 18:2cla | 0 | g |
| 22:1c | 0 | g |
| 18:3i | 0 | g |
| 21:5 | 0 | g |
| 22:4n-6 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:4n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Fibre, total dietary | 0 | g |
| Vitamin K | 0 | µg |
| Fatty acids, trans, total | 0 | g |
| 20:4 | 0 | g |
| 22:1 | 0 | g |
| Stigmasterol | 0 | mg |
| Beta-sitosterol | 0 | mg |
| 20:3 | 0 | g |
| Fatty acids, trans, total, monoenoic | 0 | g |
| 24:1 | 0 | g |
| Fatty acids, trans, total, polyenoic | 0 | g |
| Fructose | 0.05 | g |
| 20:0 | 0.07 | g |
| Vitamin B-6 | 0.072 | mg |
| Sucrose | 0.08 | g |
| Total disaccharides | 0.08 | g |
| Copper, Cu | 0.086 | mg |
| 20:5n-3 (EPA) | 0.088 | g |
| 17:0 | 0.089 | g |
| 18:3n3cccn-3 | 0.094 | g |
| 18:3 | 0.094 | g |
| 20:2cc | 0.102 | g |
| Thiamin | 0.12 | mg |
| Tocopherol, alpha | 0.13 | mg |
| Riboflavin | 0.151 | mg |
| Tryptophan | 0.179 | g |
| Cystine | 0.179 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.183 | g |
| Methionine | 0.199 | g |
| 14:0 | 0.272 | g |
| Isoleucine | 0.318 | g |
| Vitamin D | 0.333 | µg |
| Tyrosine | 0.338 | g |
| Manganese, Mn | 0.368 | mg |
| 16:1c | 0.482 | g |
| 16:1 | 0.482 | g |
| Glucose | 0.51 | g |
| Vitamin B-12 | 0.53 | µg |
| Total monosaccharides | 0.56 | g |
| Threonine | 0.566 | g |
| Pantothenic acid | 0.6 | mg |
| Sugars, total | 0.64 | g |
| Arginine | 0.675 | g |
| Serine | 0.675 | g |
| Histidine | 0.705 | g |
| Zinc, Zn | 0.72 | mg |
| Phenylalanine | 0.814 | g |
| Glycine | 0.903 | g |
| Proline | 0.993 | g |
| Valine | 1.013 | g |
| Lysine | 1.042 | g |
| Alanine | 1.042 | g |
| 18:2n6cc | 1.264 | g |
| 18:2 | 1.264 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 1.264 | g |
| Aspartic acid | 1.34 | g |
| Leucine | 1.38 | g |
| Fatty acids, polyunsaturated, total | 1.549 | g |
| Niacin | 1.95 | mg |
| Glutamic acid | 2.105 | g |
| 18:0 | 2.168 | g |
| Betaine | 2.2 | mg |
| Ash | 2.69 | g |
| 16:0 | 4.545 | g |
| Niacin equivalents | 4.93333 | NE |
| Folacin, total | 5 | µg |
| Folate, naturally occurring | 5 | µg |
| Dietary folate equivalents, DFE | 5 | µg |
| Fatty acids, saturated, total | 7.145 | g |
| 18:1c | 7.502 | g |
| 18:1 | 7.502 | g |
| Fatty acids, monounsaturated, total | 7.984 | g |
| Iron, Fe | 9.2 | mg |
| Calcium, Ca | 13 | mg |
| Magnesium, Mg | 13 | mg |
| Vitamin D (IU) | 13 | IU |
| Selenium, Se | 13.74 | µg |
| Protein | 14.49 | g |
| Total Fat | 17.5 | g |
| Carbohydrate | 18.22 | g |
| Retinol activity equivalents, RAE | 26 | µg |
| Moisture | 47.1 | g |
| Choline, total | 72.8 | mg |
| Phosphorus, P | 96 | mg |
| Cholesterol | 99.26 | mg |
| Potassium, K | 276 | mg |
| Energy (kcal) | 290 | kCal |
| Sodium, Na | 820 | mg |
| Energy (kJ) | 1213 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 1178. Original source.
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