Australia — FSANZ AFCD
Sausage, beef, fried, no added fat
Per-100 g nutrient composition · Meat, poultry and game products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (143)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 1031 | kJ |
| Energy, without dietary fibre, equated | 1028 | kJ |
| Moisture (water) | 58 | g |
| Protein | 16.4 | g |
| Nitrogen | 2.62 | g |
| Fat, total | 18.4 | g |
| Ash | 2.6 | g |
| Total dietary fibre | 0.4 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0.2 | g |
| Sucrose | 0.2 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0.4 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 3.6 | g |
| Available carbohydrate, without sugar alcohols | 4 | g |
| Available carbohydrate, with sugar alcohols | 4 | g |
| Antimony (Sb) | 0.2 | ug |
| Arsenic (As) | 2 | ug |
| Cadmium (Cd) | 0 | ug |
| Calcium (Ca) | 11 | mg |
| Chromium (Cr) | 3.6 | ug |
| Copper (Cu) | 0.102 | mg |
| Iodine (I) | 4.3 | ug |
| Iron (Fe) | 1.37 | mg |
| Lead (Pb) | 0.6 | ug |
| Magnesium (Mg) | 68 | mg |
| Manganese (Mn) | 0.21 | mg |
| Mercury (Hg) | 0 | ug |
| Molybdenum (Mo) | 5.8 | ug |
| Phosphorus (P) | 200 | mg |
| Potassium (K) | 206 | mg |
| Selenium (Se) | 8.5 | ug |
| Sodium (Na) | 788 | mg |
| Tin (Sn) | 6 | ug |
| Zinc (Zn) | 3.05 | mg |
| Retinol (preformed vitamin A) | 26 | ug |
| Alpha-carotene | 51 | ug |
| Beta-carotene | 170 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 195 | ug |
| Vitamin A retinol equivalents | 58 | ug |
| Thiamin (B1) | 0 | mg |
| Riboflavin (B2) | 0.32 | mg |
| Niacin (B3) | 3.7 | mg |
| Niacin derived from tryptophan | 2.3 | mg |
| Niacin derived equivalents | 6 | mg |
| Pantothenic acid (B5) | 0.27 | mg |
| Pyridoxine (B6) | 0.06 | mg |
| Cobalamin (B12) | 2.8 | ug |
| Folate, natural | 0 | ug |
| Folic acid | 0 | ug |
| Total folates | 0 | ug |
| Dietary folate equivalents | 0 | ug |
| Vitamin C | 1 | mg |
| Cholecalciferol (D3) | 0.15 | ug |
| Ergocalciferol (D2) | 0.13 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.15 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0.03 | ug |
| Vitamin D3 equivalents | 1.2 | ug |
| Alpha tocopherol | 0.5 | mg |
| Vitamin E | 0.5 | mg |
| C4 | 0 | %T |
| C6 | 0 | %T |
| C8 | 0 | %T |
| C10 | 0.1 | %T |
| C12 | 0 | %T |
| C14 | 3.4 | %T |
| C15 | 0.6 | %T |
| C16 | 25.8 | %T |
| C17 | 1.5 | %T |
| C18 | 17.8 | %T |
| C20 | 0.1 | %T |
| C22 | 0 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 49.4 | %T |
| C14:1 | 0.8 | %T |
| C16:1 | 3.9 | %T |
| C17:1 | 0 | %T |
| C18:1 | 39 | %T |
| C20:1 | 0.2 | %T |
| C22:1 | 0 | %T |
| C24:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 43.9 | %T |
| C18:2w6 | 1.6 | %T |
| C18:3w3 | 0.5 | %T |
| C18:3w6 | 0 | %T |
| C20:2w6 | 0 | %T |
| C20:3w3 | 0 | %T |
| C20:3w6 | 0 | %T |
| C20:4w6 | 0.2 | %T |
| C20:5w3 | 0 | %T |
| C22:2w6 | 0 | %T |
| C22:4w6 | 0 | %T |
| C22:5w3 | 0.2 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 2.43 | %T |
| Total long chain omega 3 fatty acids, equated | 0.15 | %T |
| Total trans fatty acids, imputed | 2.8 | %T |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0.01 | g |
| C12 | 0.01 | g |
| C14 | 0.59 | g |
| C15 | 0.11 | g |
| C16 | 4.52 | g |
| C17 | 0.27 | g |
| C18 | 3.11 | g |
| C20 | 0.02 | g |
| C22 | 0 | g |
| C24 | 0.01 | g |
| Total saturated fatty acids, equated | 8.66 | g |
| C14:1 | 0.13 | g |
| C16:1 | 0.68 | g |
| C17:1 | 0 | g |
| C18:1 | 6.83 | g |
| C20:1 | 0.04 | g |
| C22:1 | 0 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 7.69 | g |
| C18:2w6 | 0.27 | g |
| C18:3w3 | 0.09 | g |
| C18:3w6 | 0 | mg |
| C20:2w6 | 0 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 8.76 | mg |
| C20:4w6 | 26.28 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 26.28 | mg |
| C22:4w6 | 0 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0.43 | g |
| Total long chain omega 3 fatty acids, equated | 26.282 | mg |
| Total trans fatty acids, imputed | 484.76 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 56 | mg |
| Tryptophan | 52 | mg/gN |
| Tryptophan | 135 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F008106. Original source.
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