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United Kingdom — CoFID

Sauces, Indian cook in, other

Per-100 g nutrient composition · Soups, sauces and miscellaneous foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (134)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.956
Water82.6g
Total nitrogen0.23g
Protein1.4g
Fat3.2g
Carbohydrate8.7g
Energy (kcal)67kcal
Energy (kJ)282kJ
Starch2.6g
Oligosaccharide0.1g
Total sugars6.1g
Glucose1.9g
Fructose2.3g
Sucrose1.9g
Maltose0g
NSP1.5g
AOAC fibre2.5g
Satd FA /100g FA16.1g
Satd FA /100g fd0.5g
n-6 poly /100g FA36.9g
n-6 poly /100g food1.14g
n-3 poly /100g FA4.4g
n-3 poly /100g food0.14g
cis-Mono FA /100g FA39.1g
cis-Mono FA /100g Food1.21g
Mono FA/ 100g FA40.21g
Mono FA /100g food1.24g
cis-Polyu FA /100g FA41.3g
cis-Poly FA /100g Food1.28g
Poly FA /100g FA41.3g
Poly FA /100g food1.28g
Sat FA excl Br /100g FA16.05g
Sat FA excl Br /100g food0.5g
Branched chain FA /100g FA0g
Branched chain FA /100g food0g
Trans FAs /100g FA1.11g
Trans FAs /100g food0.03g
Sodium300mg
Potassium236mg
Calcium33mg
Magnesium18mg
Phosphorus32mg
Iron1.02mg
Copper0.09mg
Zinc0.2mg
Chloride520mg
Manganese0.29mg
Selenium1µg
Iodine2µg
Retinol0µg
Carotene384µg
Retinol Equivalent64µg
Vitamin D0µg
Vitamin E2.34mg
Thiamin0.03mg
Riboflavin0.03mg
Niacin0.8mg
Tryptophan/600.1mg
Niacin equivalent0.9mg
Vitamin B60.08mg
Folate11µg
Pantothenate0.31mg
Biotin3.2µg
Vitamin C3mg
Alpha-carotene16µg
Beta-carotene327µg
Cryptoxanthins98µg
Alpha-tocopherol2.29mg
Gamma-tocopherol0.48mg
C4:0 /100g FA0.18g
C8:0 /100g FA0.69g
C10:0 /100g FA0.51g
C12:0 /100g FA2.7g
C12:0 ex Br /100g FA2.7g
C14:0 /100g FA1.4g
C14:0 ex Br /100g FA1.4g
C16:0 /100g FA6.9g
C16:0 ex Br /100g FA6.9g
C18:0 /100g FA2.7g
C18:0 ex Br /100g FA2.7g
C20:0 /100g FA0.37g
C20:0 ex Br /100g FA0.37g
C22:0 /100g FA0.43g
C22:0 ex Br /100g FA0.43g
C24:0 /100g FA0.17g
C24:0 ex Br /100g FA0.17g
C4:0 /100g food0.01g
C8:0 /100g food0.02g
C10:0 /100g food0.02g
C12:0 /100g food0.08g
C12:0 ex Br /100g food0.08g
C14:0 /100g food0.04g
C14:0 ex Br /100g food0.04g
C16:0 /100g food0.21g
C16:0 ex Br /100g food0.21g
C18:0 /100g food0.08g
C18:0 ex Br /100g food0.08g
C20:0 /100g food0.01g
C20:0 ex Br /100g food0.01g
C22:0 /100g food0.01g
C22:0 ex Br /100g food0.01g
C24:0 /100g food0.01g
C24:0 ex Br /100g food0.01g
C16:1 /100g FA0.16g
cis C16:1 /100g FA0.16g
C18:1 /100g FA38.8g
cis C18:1 /100g FA37.7g
cis/trans C18:1n-9 /100g FA36g
cis/trans C18:1n-7 /100g FA0.12g
C20:1 /100g FA0.87g
cis C20:1 /100g FA0.87g
C22:1 /100g FA0.34g
cis C22:1 /100g FA0.34g
cis/trans C22:1n-9 /100g FA0.34g
trans monounsaturated /100g FA1.11g
C18:1 /100g food1.2g
cis C18:1 /100g food1.17g
cis/trans C18:1n-9 /100g food1.12g
C20:1 /100g food0.03g
cis C20:1 /100g food0.03g
C22:1 /100g food0.01g
cis C22:1 /100g food0.01g
cis/trans C22:1n-9 /100g food0.01g
trans monounsaturated /100g food0.03g
C18:2 /100g FA36.9g
cis n-6 C18:2 /100g FA36.9g
C18:3 /100g FA4.4g
cis n-3 C18:3 /100g FA4.4g
C18:2 /100g food1.14g
cis n-6 C18:2 /100g food1.14g
C18:3 /100g food0.14g
cis n-3 C18:3 /100g food0.14g
Galactoseg
Lactoseg
Vitamin B12µg
Beta-tocopherolmg
Delta-tocopherolmg
C16:1 /100g foodg
cis C16:1 /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 17-627. Original source.

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